Name: Taco Bell Stacker Recipe (Copycat)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 tbsp extra-virgin olive oil; 1 onion; 2 cloves garlic; 1 lb ground beef; 2 tsp chili powder; 1 tsp paprika; ½ tsp ground cumin; kosher salt; black pepper; 4 flour tortillas; 1½ cup nacho cheese sauce; 2 cup cheddar

Photos of Taco Bell Stacker Recipe (Copycat)

How To Make Taco Bell Stacker (Copycat)

Tender beef and nacho cheese are combined in tortillas to yield this Taco Bell stacker! Whip it up just like Taco Bell in just under an hour.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Serves:

Ingredients

1 tbsp extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb ground beef
2 tsp chili powder
1 tsp paprika
½ tsp ground cumin
kosher salt
black pepper, freshly ground
4 flour tortillas, large
1½ cup nacho cheese sauce
2 cup cheddar, shredded

Instructions

In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant.
Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink. Drain fat.
Stir in spices and season with salt and pepper.
Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.
Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas.
Cook until golden. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.
Serve and enjoy!

Nutrition

Sugar: 6g
:
Calcium: 538mg
Calories: 828kcal
Carbohydrates: 26g
Cholesterol: 148mg
Fat: 63g
Fiber: 2g
Iron: 4mg
Monounsaturated Fat: 19g
Polyunsaturated Fat: 2g
Potassium: 480mg
Protein: 40g
Saturated Fat: 25g
Sodium: 1379mg
Trans Fat: 1g
Vitamin A: 1381IU
Vitamin C: 4mg

Nutrition Disclaimer

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