How To Make Tabasco Spicy Potatoes
Seasoned with Tabasco and paprika, these spicy potatoes are inspired by the Spanish dish, patatas bravas, and are great as a snack or a side dish.
Serves:
Ingredients
For Dip:
- 4tbspHellmann’s mayonnaise
- 4tspTabasco Pepper Sauce
- 1lime juice
For Potatoes:
- 8medium potatoes
- 1thyme leaves,handful
- 3tspTabasco Pepper Sauce
- 1tspsea salt
- 2tsppaprika
- 2clovegarlic
- ½lime juice
- 2tbspvegetable oil
Instructions
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Make the dip by combining the ingredients in a small bowl using a fork or a little whisk.
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Parboil the potatoes, in a pan of boiling water, for a maximum of 10 minutes. They need to be slightly hard so that they don’t fall apart when you sauté them.
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While they are boiling, mix the thyme, Tabasco, sea salt, paprika, garlic, and lime together in a small bowl.
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Drain the potatoes, place them in a large bowl, and gently coat them with the seasoning mixture.
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Heat up the oil in the pan and fry the potatoes, turning frequently, until nicely browned. Serve the potatoes with the spicy dip.
Nutrition
- Calories: 501.15kcal
- Fat: 18.74g
- Saturated Fat: 2.27g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.86g
- Polyunsaturated Fat: 8.18g
- Carbohydrates: 77.18g
- Fiber: 10.03g
- Sugar: 3.75g
- Protein: 9.08g
- Cholesterol: 5.63mg
- Sodium: 632.71mg
- Calcium: 63.09mg
- Potassium: 1860.19mg
- Iron: 3.84mg
- Vitamin A: 37.18µg
- Vitamin C: 90.92mg
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