Name: Tabasco Spicy Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: For the Dip:; 4 tbsp Hellmann's mayonnaise; 4 tsp Tabasco Pepper Sauce; 1 lime juice; For the Potatoes:; 8 medium potatoes; 1 thyme leaves; 3 tsp Tabasco Pepper Sauce; 1 tsp sea salt; 2 tsp paprika; 2 clove garlic; ½ lime juice; 2 tbsp vegetable oil

Tabasco Spicy Potatoes Recipe

How To Make Tabasco Spicy Potatoes

Seasoned with Tabasco and paprika, these spicy potatoes are inspired by the Spanish dish, patatas bravas, and are great as a snack or a side dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Dip:

4tbspHellmann’s mayonnaise
4tspTabasco Pepper Sauce
1lime juice

For Potatoes:

8medium potatoes
1thyme leaves,handful
3tspTabasco Pepper Sauce
1tspsea salt
2tsppaprika
2clovegarlic
½lime juice
2tbspvegetable oil

Instructions

Make the dip by combining the ingredients in a small bowl using a fork or a little whisk.
Parboil the potatoes, in a pan of boiling water, for a maximum of 10 minutes. They need to be slightly hard so that they don’t fall apart when you sauté them.
While they are boiling, mix the thyme, Tabasco, sea salt, paprika, garlic, and lime together in a small bowl.
Drain the potatoes, place them in a large bowl, and gently coat them with the seasoning mixture.
Heat up the oil in the pan and fry the potatoes, turning frequently, until nicely browned. Serve the potatoes with the spicy dip.