How To Make Spicy Potatoes
A delicious and fiery dish that combines perfectly cooked potatoes with a spicy twist.
Serves:
Ingredients
- 4 medium potatoes, washed and diced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
-
In a large mixing bowl, combine the diced potatoes with vegetable oil, cumin powder, chili powder, paprika, garlic powder, and salt. Mix well to evenly coat the potatoes with the spices.
-
Heat a skillet or pan over medium-high heat. Add the spiced potatoes to the pan and spread them out in a single layer to ensure even cooking.
-
Cook the potatoes for about 25-30 minutes or until they are golden brown and crispy, flipping occasionally to prevent burning.
-
Once the potatoes are cooked through and crispy, remove them from the heat and transfer to a serving plate.
-
Garnish with fresh cilantro and serve hot as an appetizer or side dish.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
