How To Make Sparkling Chicken
Elegantly savory and creamy, this Sparkling Chicken dish is cooked with a hint of sweet sparkling white wine, together with heavy cream and mushrooms.
Ingredients
- ¼cupall-purpose flour
- 1tspsalt
- 1½tspground black pepper
- 1½tspgarlic powder
- 4chicken breast halves,skinless, boneless
- 2½tbspbutter
- 1clovegarlic,minced
- 4cupsfresh mushrooms,sliced
- 1¼cupssweet sparkling wine,such as Asti Spumante, divided
- 1½cupsheavy cream,or as needed
Instructions
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Mix together the flour, salt, pepper, and garlic powder in a shallow bowl.
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Press the chicken breasts into the flour mixture to coat well.
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Set the coated chicken breasts aside on waxed paper. Do not stack.
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Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with ¼ cup of the wine for about 15 minutes until the mushroom juices have been absorbed and the mushrooms are beginning to brown.
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Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan.
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Brown the chicken breasts on each side for about 5 minutes per side and pour in the remaining 1 cup of wine.
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Cover the pan, and cook for about 10 minutes until the chicken is no longer pink inside.
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Remove the chicken breasts from the pan, and arrange in a warmed serving platter.
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Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, for about 10 minutes until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened.
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Pour the sauce over the chicken, and serve.
Nutrition
- Calories:Â 632.42kcal
- Fat:Â 48.62g
- Saturated Fat:Â 27.49g
- Trans Fat:Â 0.38g
- Monounsaturated Fat:Â 14.74g
- Polyunsaturated Fat:Â 3.36g
- Carbohydrates:Â 14.30g
- Fiber:Â 1.25g
- Sugar:Â 4.65g
- Protein:Â 23.40g
- Cholesterol:Â 197.03mg
- Sodium:Â 679.40mg
- Calcium:Â 86.06mg
- Potassium:Â 572.07mg
- Iron:Â 1.75mg
- Vitamin A: 448.64µg
- Vitamin C:Â 2.25mg
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