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Sparkling Chicken Recipe

Delight your tastebuds with this unique, mouth-watering chicken dish. Our Sparkling Chicken Delight Recipe uses a delectable blend of flavors, combining the earthy mushrooms, tender chicken, and the sweet notes of sparkling wine, all coated in a rich cream sauce. This recipe is not just about creating a dish, it's about crafting a memorable culinary experience.

Sparkling Chicken Recipe
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Most of the ingredients in this recipe are common and can be easily found in any home kitchen or local supermarket. However, one ingredient that stands out is the sweet sparkling wine. This is a crucial ingredient that gives this dish its unique flavor profile. It's usually found in the alcoholic beverages aisle of the supermarket and there are numerous options available, so feel free to select a brand that suits your preference.

Ingredients for Sparkling Chicken Delight

All-purpose flour: Used as a coating for the chicken, providing a crispy outer layer that holds the flavors in.

Salt: Enhances the overall taste of the dish.

Ground black pepper: Gives the dish a bit of heat and aromatic depth.

Garlic powder: Adds a mild and earthy flavor.

Chicken breast halves: The main protein in this dish, known for its lean texture and mild flavor.

Butter: Adds richness and helps in browning the chicken.

Garlic: Provides a strong and pungent flavor.

Fresh mushrooms: Adds an earthy flavor and a meaty texture.

Sweet sparkling wine: Imparts a sweet and slightly tangy flavor profile.

Heavy cream: Gives the dish its creamy texture and rich taste.

One reader, Florry Outlaw says:

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This sparkling chicken delight recipe is a game-changer! The combination of sweet sparkling wine and creamy sauce creates a burst of flavor that's simply irresistible. The tender chicken and savory mushrooms make this dish a true delight. I highly recommend trying it out for a delightful dining experience!

Florry Outlaw

Mastering the Techniques

How to coat the chicken: Press the chicken breasts into the flour mixture to coat well, ensuring an even coating on all sides.

How to cook the mushrooms: Cook and stir the mushrooms with ¼ cup of the wine for about 15 minutes until the mushroom juices have been absorbed and the mushrooms are beginning to brown.

How to brown the chicken: Brown the chicken breasts on each side for about 5 minutes per side, ensuring they are cooked through and golden brown.

How to make the sauce: Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, for about 10 minutes until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened.

How To Make Sparkling Chicken

Elegantly savory and creamy, this Sparkling Chicken dish is cooked with a hint of sweet sparkling white wine, together with heavy cream and mushrooms.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • ¼cupall-purpose flour
  • 1tspsalt
  • tspground black pepper
  • tspgarlic powder
  • 4chicken breast halves,skinless, boneless
  • tbspbutter
  • 1clovegarlic,minced
  • 4cupsfresh mushrooms,sliced
  • cupssweet sparkling wine,such as Asti Spumante, divided
  • cupsheavy cream,or as needed


  1. Mix together the flour, salt, pepper, and garlic powder in a shallow bowl.

  2. Press the chicken breasts into the flour mixture to coat well.

  3. Set the coated chicken breasts aside on waxed paper. Do not stack.

  4. Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with ¼ cup of the wine for about 15 minutes until the mushroom juices have been absorbed and the mushrooms are beginning to brown.

  5. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan.

  6. Brown the chicken breasts on each side for about 5 minutes per side and pour in the remaining 1 cup of wine.

  7. Cover the pan, and cook for about 10 minutes until the chicken is no longer pink inside.

  8. Remove the chicken breasts from the pan, and arrange in a warmed serving platter.

  9. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, for about 10 minutes until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened.

  10. Pour the sauce over the chicken, and serve.


  • Calories: 632.42kcal
  • Fat: 48.62g
  • Saturated Fat: 27.49g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 14.74g
  • Polyunsaturated Fat: 3.36g
  • Carbohydrates: 14.30g
  • Fiber: 1.25g
  • Sugar: 4.65g
  • Protein: 23.40g
  • Cholesterol: 197.03mg
  • Sodium: 679.40mg
  • Calcium: 86.06mg
  • Potassium: 572.07mg
  • Iron: 1.75mg
  • Vitamin A: 448.64µg
  • Vitamin C: 2.25mg

One Simple Trick for Perfectly Cooked Chicken

When browning the chicken breasts, make sure the pan is hot before adding the meat. This will ensure a nice, even sear and will also help to prevent the chicken from sticking to the pan. Additionally, resist the urge to move the chicken around while it's browning. Letting it sit undisturbed will allow it to develop a delicious crust.

Time-Saving Tips for Busy Cooks

Prep ahead: Prepare the flour mixture and coat the chicken breasts the night before. Store them in the refrigerator until ready to cook.

Multitask: While the chicken is cooking, prep the ingredients for the next steps to make the process more efficient.

Use pre-sliced mushrooms: Save time by using pre-sliced mushrooms instead of slicing them yourself.

Quick cleanup: Clean as you go to minimize the mess and make the post-cooking cleanup much faster.

Organize ingredients: Before you start cooking, make sure all your ingredients and tools are organized and easily accessible.

Substitute Ingredients For Sparkling Chicken Recipe

  • all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies. It can be used in the same quantity as regular all-purpose flour.

  • salt - Substitute with sea salt: Sea salt has a slightly different flavor profile and may enhance the overall taste of the dish.

  • ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper in this recipe.

  • garlic powder - Substitute with minced fresh garlic: Fresh garlic will provide a more intense and aromatic flavor compared to garlic powder.

  • chicken breast halves - Substitute with turkey breast: Turkey breast can be used as a lean and flavorful alternative to chicken breast in this recipe.

  • butter - Substitute with ghee: Ghee can be used as a substitute for butter and adds a rich, nutty flavor to the dish.

  • garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor compared to garlic.

  • mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar flavor profile to regular mushrooms and can be used as a substitute.

  • sweet sparkling wine - Substitute with apple cider vinegar: Apple cider vinegar can add a tangy sweetness similar to sweet sparkling wine when used in small quantities.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream and adds a subtle coconut flavor to the dish.

Elevate Your Presentation Game

  1. Elevate the chicken breasts: Carefully arrange the chicken breasts on the serving platter, ensuring they are positioned neatly and elegantly.

  2. Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley or chives to add a pop of color and a touch of freshness.

  3. Create a wine reduction drizzle: Use a small spoon to drizzle a reduction of the sweet sparkling wine around the edge of the plate for a sophisticated touch.

  4. Plate with precision: Pay attention to the placement of the mushrooms and sauce, ensuring they complement the chicken without overwhelming it.

  5. Add a touch of sparkle: Consider using edible gold leaf or a sprinkle of edible glitter to add a touch of glamour to the dish.

  6. Serve with a side of elegance: Accompany the sparkling chicken delight with a side of roasted asparagus or a delicate wild rice pilaf to enhance the overall presentation.

Essential Kitchen Tools You'll Need

  • Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to quickly and efficiently prepare a wide range of dishes.
  • Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is a staple for any cooking or baking task.
  • Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning foods. It is typically made of cast iron, stainless steel, or non-stick material and is a versatile tool for stovetop cooking.
  • Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It typically consists of a handle and wire loops, and it is essential for incorporating air into mixtures and achieving smooth textures.
  • Serving platter: A serving platter is a large, flat dish used for presenting and serving food. It is often used for showcasing main dishes, such as roasted meats or poultry, and adds an elegant touch to the dining table.

Maximizing Shelf Life and Freshness

  • Let the sparkling chicken delight cool completely before storing or freezing.
  • To store in the refrigerator, place the chicken and sauce in an airtight container and refrigerate for up to 3-4 days.
  • To freeze, follow these steps:
    1. Place the cooled chicken and sauce in a freezer-safe container or resealable plastic bag.
    2. Remove as much air as possible from the container or bag to prevent freezer burn.
    3. Label the container or bag with the date and contents.
    4. Freeze for up to 2-3 months for best quality.
  • To reheat, thaw the frozen sparkling chicken delight in the refrigerator overnight.
  • Transfer the thawed chicken and sauce to a baking dish and cover with foil.
  • Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.
  • Alternatively, you can reheat the chicken and sauce in a skillet over medium-low heat, stirring occasionally, until warmed through.
  • If the sauce appears too thick after reheating, add a splash of heavy cream or sparkling wine to thin it out and enhance the flavor.

Bringing Leftovers Back to Life

  • Preheat your oven to 350°F (175°C). Place the leftover chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevents it from drying out.

  • If you have leftover sauce, reheat it separately in a saucepan over low heat, stirring occasionally. Once the sauce is warm, pour it over the reheated chicken. This ensures that the sauce doesn't become too thick or burn while reheating the chicken.

  • For a quicker option, you can use the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can quickly dry out in the microwave.

  • If you have a lot of leftover mushrooms and sauce, consider slicing the reheated chicken and tossing it with the mushrooms and sauce in a skillet over medium heat. This will help to evenly distribute the flavors and create a delicious, reheated meal.

  • To add some extra flavor and moisture to your reheated sparkling chicken delight, sprinkle some grated Parmesan cheese or chopped fresh herbs like parsley or thyme over the top before serving.

Did You Know This About Sparkling Chicken Delight?

The Sparkling Chicken Delight recipe is a delightful combination of flavors, with the sweet sparkling wine adding a unique twist to the dish. It's a perfect dish for special occasions or when you want to impress your guests with a delicious and elegant meal.

Budget-Friendly or Splurge-Worthy?

The cost-effectiveness of this sparkling chicken delight recipe largely depends on the availability and price of the ingredients. Chicken breasts and mushrooms are relatively affordable, while sweet sparkling wine and heavy cream can be pricier. Considering the use of wine and cream, the approximate cost for a household of 4 people would be around $30-$40. The dish offers a delightful combination of flavors and textures, earning a solid 8/10 rating for its taste and presentation.

Is This Chicken Dish Healthy or Not So Much?

The sparkling chicken delight recipe, while flavorful, is not particularly healthy due to several factors:

  • The recipe calls for a significant amount of butter and heavy cream, which are high in saturated fat and calories.
  • The use of all-purpose flour for coating the chicken adds extra carbohydrates and calories to the dish.
  • The recipe lacks any vegetables or side dishes to balance out the meal nutritionally.

However, the inclusion of mushrooms does provide some beneficial nutrients, such as vitamin D, potassium, and antioxidants.

To make this recipe healthier, consider the following modifications:

  • Replace the all-purpose flour with almond flour or a whole-grain flour to increase the fiber content and reduce the carbohydrate load.
  • Use a smaller amount of butter and replace the heavy cream with a lighter alternative, such as half-and-half or evaporated milk, to reduce the overall fat and calorie content.
  • Incorporate more vegetables into the dish, such as sautéed spinach, bell peppers, or zucchini, to increase the nutrient density and provide a more balanced meal.
  • Opt for a leaner cut of chicken, such as chicken tenderloin or skinless chicken breast, to reduce the fat content further.
  • Serve the chicken with a side of quinoa, brown rice, or a leafy green salad to round out the meal with additional nutrients and fiber.

Why Our Editor Can't Get Enough of This Recipe

The combination of sweet sparkling wine and creamy sauce adds a delightful twist to the classic chicken dish. The use of garlic, mushrooms, and heavy cream creates a rich and flavorful sauce that complements the tender chicken breasts. The cooking process allows the flavors to meld together, resulting in a delicious and elegant dish. However, it's important to ensure the chicken is cooked through and the sauce is properly thickened. Overall, this recipe offers a unique and sophisticated take on a traditional chicken dish, perfect for a special occasion or a gourmet dinner at home.

Enhance Your Sparkling Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the delicious sparkling wine sauce.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, adding a refreshing and vibrant touch to the meal.
Cranberry Orange Quinoa Salad: A light and refreshing quinoa salad with the sweetness of cranberries and the citrusy tang of oranges, providing a delightful contrast to the rich and creamy chicken dish.

Craving Something Different? Try These Recipes

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.
Citrus Grilled Salmon: This zesty grilled salmon is bursting with flavor. The tangy citrus marinade adds a refreshing twist to the succulent fish, making it a perfect dish for a summer barbecue.
Mango Coconut Panna Cotta: Indulge in this creamy and tropical dessert that combines the sweetness of mango with the richness of coconut. It's a delightful treat that will transport you to a sunny paradise with every spoonful.

The Ultimate Three-Course Menu

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Each bite is a burst of deliciousness that will leave you craving for more.
Crispy Zucchini Fritters: Indulge in these crispy zucchini fritters, made with fresh zucchini, herbs, and a hint of spice. The golden brown exterior gives way to a tender and flavorful interior, making it the perfect appetizer to kick off any meal.
Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Tangy Lemon Tart: Experience the perfect balance of sweet and tangy flavors in a luscious lemon tart. The buttery crust complements the zesty lemon filling, creating a refreshing and delightful dessert.

Why trust this Sparkling Chicken Recipe:

This recipe offers a delightful combination of flavors and textures, creating a truly sparkling experience for your taste buds. The use of sweet sparkling wine adds a unique and sophisticated touch to the dish, while the creamy sauce and perfectly cooked chicken breasts ensure a satisfying and indulgent meal. The careful selection of fresh mushrooms and the addition of garlic elevate the overall depth of flavor, making this recipe a standout choice for any occasion. With its well-balanced ingredients and detailed instructions, you can trust that this chicken delight recipe will deliver a memorable dining experience.

Share your thoughts and experiences with the Sparkling Chicken Recipe in the Recipe Sharing forum section.
What can I use as a substitute for sweet sparkling wine?
You can substitute sweet sparkling wine with white grape juice or apple cider for a non-alcoholic option. For a more complex flavor, you can use a combination of white wine and a small amount of sugar.
Can I use boneless, skinless chicken thighs instead of chicken breast?
Yes, you can use boneless, skinless chicken thighs instead of chicken breast. Just adjust the cooking time as thighs may require a slightly longer cooking time.
Can I use a different type of mushroom?
Absolutely! You can use any type of mushroom you prefer or have on hand. Cremini, shiitake, or even wild mushrooms would work well in this recipe.
Can I use a substitute for heavy cream?
Yes, you can use half-and-half or whole milk as a substitute for heavy cream. Keep in mind that the sauce may be slightly less rich and creamy, but it will still be delicious.
Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the components ahead of time. You can coat the chicken and prepare the mushroom mixture in advance, then finish cooking and make the sauce just before serving for the best results.

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