Rhode Island Iced Coffee Recipe

Rhode Island Iced Coffee Recipe

How To Make Rhode Island Iced Coffee

Nail your coffee cravings with this boozy Rhode Island iced coffee! Made with coffee liqueur, vodka, brandy, and cream for a rich drink with a kick.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 1ozcoffee liqueur
  • 1ozvodka
  • ½ozbrandy
  • 2ozcream
  • Old fashioned glass

Instructions

  1. Combine all ingredients in a shaker. Shake with ice and strain over ice

  2. Pour mixture into an old fashioned glass and serve.

Nutrition

  • Calories: 389.10kcal
  • Fat: 21.06g
  • Saturated Fat: 13.09g
  • Monounsaturated Fat: 6.07g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 14.85g
  • Sugar: 12.44g
  • Protein: 1.19g
  • Cholesterol: 77.68mg
  • Sodium: 24.24mg
  • Calcium: 37.14mg
  • Potassium: 51.60mg
  • Iron: 0.04mg
  • Vitamin A: 233.03µg
  • Vitamin C: 0.34mg
Share your thoughts on the Rhode Island Iced Coffee Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing beverage.

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