Rhubarb Lemonade Punch Recipe

Tasty non-alcoholic punch that’s perfect for showers, children’s birthday parties, etc. This lemonade punch recipe is  less sweet by substituting sparkling water or club soda for the lemon-lime soda. For best results prepare this punch ahead of time so it is ready for your festivities.

Rhubarb Lemonade Punch Recipe

How To Make Rhubarb Lemonade Punch

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 5 cups rhubarb, fresh or frozen, diced
  • 6 oz. lemonade concentrate , or 1 can, frozen
  • 3 cup water
  • ½ cup sugar, depending on taste
  • 2 cup ice
  • 16 oz. lemon-lime soda, bottle chilled


  1. Put rhubarb, lemonade concentrate, water and sugar into a large, non-reactive saucepan.
  2. Heat to simmer over medium-high heat, reduce heat to low, cover, and cook until rhubarb is very soft, about 20 minutes.

  3. Press mixture through a fine-mesh sieve into a pitcher and discard pulp.

  4. Refrigerate until chilled, at least 2 hours.
  5. Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.


  • Sugar: 19g
  • :
  • Calcium: 48mg
  • Calories: 86kcal
  • Carbohydrates: 22g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 157mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 12mg
  • Vitamin A: 52IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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