Name: Salmon Croquettes with Dill Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: For Sauce:; 1½ cups plain yogurt; ¼ cup dijon mustard; 6 sprigs fresh dill; For Salmon:; 30 oz unsalted salmon; 4 stalks celery; 1 large white onion; 4 large eggs; ½ tbsp salt; black pepper; 1 tbsp olive oil

Immerse yourself in the world of seafood by preparing these delicious salmon croquettes with a tangy dill sauce. This dish is perfect for a classy dinner or a special occasion. The succulent salmon, combined with the right blend of spices, delivers a mouthwatering taste that will leave you craving for more.

Photos of Salmon Croquettes with Dill Sauce Recipe

One ingredient to note is dill. It's a herb that you might not commonly find in your kitchen. Dill has a unique flavor that's somewhat like a cross between celery and fennel, with a hint of anise. When buying, look for fresh dill sprigs that are green in color without any signs of wilting or yellowing.

Ingredients Needed for Salmon Croquettes with Dill Sauce

Salmon: A rich source of omega-3 fatty acids, protein, and B vitamins. Its delicate flavor balances well with other ingredients.

Celery: Adds a nice crunch and a refreshing flavor.

White onion: Gives a sweet and tangy flavor that complements the salmon.

Eggs: Helps to bind all the ingredients together.

Salt and black pepper: Essential for seasoning, each brings out the flavor of the salmon.

Olive oil: Used for frying, it gives the croquettes a crispy texture.

Plain yogurt: The base of the sauce, it provides a creamy texture.

Dijon mustard: Adds a tangy flavor to the sauce.

Dill: A key ingredient that gives a fresh, zesty flavor to the sauce.

One reader, Joellen Armijo says:

The salmon croquettes with dill sauce recipe is a game-changer! The crispy exterior and tender, flavorful interior of the croquettes are simply divine. The dill sauce adds a refreshing zing that complements the dish perfectly. It's a must-try for any seafood lover!

Joellen Armijo

Key Techniques for Making Salmon Croquettes with Dill Sauce

How to make dill sauce: Combine plain yogurt, dijon mustard, and fresh dill in a bowl and mix until well combined. Set aside for later use.

How to prepare salmon croquettes: Drain the unsalted salmon and remove the skin and bones. In a medium bowl, mix the salmon with chopped celery, onion, eggs, salt, and black pepper. Form the mixture into 8 patties, being careful as they will be delicate.

How to cook salmon croquettes: Heat a large skillet with olive oil over medium heat. Cook the salmon patties until browned on each side, approximately 5 minutes per side.

How to serve: Place a dollop of the prepared dill sauce on each salmon croquette before serving.

How To Make Salmon Croquettes with Dill Sauce

These pan-fried salmon croquettes are healthier than deep-fried ones, especially because they only use egg as a binder instead of crackers or bread crumbs.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For Sauce:

1½cupsplain yogurt,or light sour cream
¼cupdijon mustard
6sprigsfresh dill,chopped

For Salmon:

30ozunsalted salmon,(4 cans), packed in water
4stalkscelery,finely chopped
1large white onion,finely chopped
4large eggs,beaten
½tbspsalt
black pepper,to taste
1tbspolive oil

Instructions

Combine the dill sauce ingredients and set aside.
Drain the salmon, remove and discard the skin and bones.
Add it to a medium bowl with celery, onion, egg, salt and black pepper.
Form into 8 patties, pressing together so they hold; they will be delicate.
Heat a large skillet and add the oil, cook until browned on each side. This will be about 5 minutes per side.
Serve with a dollop of the sauce on each patty and serve.

Nutrition

Calories: 316.96kcal
Fat: 20.16g
Saturated Fat: 5.26g
Trans Fat: 0.01g
Monounsaturated Fat: 6.75g
Polyunsaturated Fat: 4.91g
Carbohydrates: 5.57g
Fiber: 1.13g
Sugar: 3.37g
Protein: 27.15g
Cholesterol: 157.44mg
Sodium: 526.25mg
Calcium: 99.90mg
Potassium: 593.04mg
Iron: 1.11mg
Vitamin A: 57.95µg
Vitamin C: 6.53mg

Pro Tip for Perfecting Salmon Croquettes

When forming the salmon patties, it's crucial to press them together firmly to ensure they hold their shape during cooking. However, be careful not to overwork the mixture as it can result in tough croquettes. If the mixture seems too wet and doesn't hold together well, you can add a bit of breadcrumbs to help bind it. Also, when cooking the patties, let them brown well on one side before flipping to prevent them from falling apart. Patience is key here.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and mix the salmon croquette ingredients the night before and store them in the refrigerator. This will save you time when you're ready to cook.

Use a food processor: Instead of chopping the ingredients by hand, use a food processor to quickly and evenly chop the salmon, celery, and onion for the croquettes.

Double the batch: Make a larger batch of salmon croquettes and freeze the extras for a quick and easy meal in the future.

Organize your ingredients: Before you start cooking, make sure all your ingredients are measured and ready to go. This will help you work more efficiently in the kitchen.

Multi-task: While the croquettes are cooking, use that time to prepare the dill sauce or any side dishes to save time overall.

Substitute Ingredients For Salmon Croquettes with Dill Sauce Recipe

plain yogurt - Substitute with Greek yogurt: Greek yogurt has a thicker consistency and tangier flavor, which can provide a similar texture and taste to the dill sauce.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can add a similar tangy flavor and texture to the sauce, with the added bonus of whole mustard seeds for extra texture.
fresh dill - Substitute with fresh parsley: Fresh parsley can provide a similar vibrant green color and a mild, fresh flavor to the sauce, though it lacks the distinct dill taste.
unsalted salmon - Substitute with canned salmon: Canned salmon can be used as a convenient and cost-effective alternative to fresh salmon for making croquettes.
celery - Substitute with bell pepper: Bell pepper can provide a similar crunch and mild sweetness to the croquettes, adding a pop of color and flavor.
white onion - Substitute with shallots: Shallots can offer a milder, sweeter flavor compared to white onions, adding a subtle depth to the croquettes.
large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to bind the croquette mixture together, providing a similar binding effect.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable alternative for pan-frying the croquettes.

Plating Ideas for Salmon Croquettes and Dill Sauce

Elevate the plating: Arrange the salmon croquettes in a circular pattern on the plate, with the dill sauce drizzled artistically around the croquettes for an elegant touch.
Incorporate microgreens: Garnish the dish with a sprinkle of delicate microgreens to add a pop of color and a fresh, earthy flavor.
Utilize negative space: Embrace the minimalist approach by leaving areas of the plate bare, allowing the vibrant colors of the dish to stand out and captivate the eye.
Add a touch of edible flowers: Introduce a touch of sophistication by delicately placing a few edible flowers, such as nasturtiums or borage, to bring a subtle floral note to the dish.
Consider the plate shape and color: Choose a plate that complements the colors of the dish, such as a sleek, white plate to accentuate the vibrant hues of the salmon croquettes and dill sauce.
Incorporate geometric elements: Introduce modern flair by incorporating geometric elements in the plating, such as using square or rectangular plates to create visually striking presentations.
Emphasize symmetry: Arrange the croquettes and sauce symmetrically on the plate to create a visually appealing and balanced presentation that exudes finesse.
Highlight texture: Consider adding a crunchy element, such as a delicate paprika-dusted crostini, to provide a textural contrast to the dish.

Essential Kitchen Tools for Making Salmon Croquettes

Food processor: A food processor is used to finely chop and mix ingredients together. It can be used to blend the salmon mixture for the croquettes.
Mixing bowl: A mixing bowl is essential for combining the salmon, celery, onion, eggs, and seasonings to form the croquette mixture.
Skillet: A skillet is used to cook the salmon croquettes, providing a flat surface for browning the patties.
Spatula: A spatula is necessary for flipping the salmon croquettes while cooking to ensure even browning on both sides.
Measuring cups and spoons: These are used to accurately measure the ingredients for both the salmon croquettes and the dill sauce.
Chef's knife: A chef's knife is essential for finely chopping the celery and onion for the salmon croquettes.
Cutting board: A cutting board provides a stable surface for chopping and preparing the vegetables and salmon for the croquettes.
Large skillet: A large skillet is used to cook the salmon croquettes in batches, allowing enough space for them to brown evenly.
Grater: A grater can be used to grate the onion and celery for a finer texture in the salmon croquette mixture.
Whisk: A whisk is used to thoroughly combine the ingredients for the dill sauce, ensuring a smooth and creamy consistency.

Storage and Freezing Instructions for Salmon Croquettes

To store leftover salmon croquettes, allow them to cool completely to room temperature before placing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
The dill sauce can be stored separately in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving.
For longer storage, you can freeze the cooled salmon croquettes. Place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the croquettes to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent sticking. Label the container with the date and freeze for up to 2-3 months.
To reheat frozen salmon croquettes, preheat your oven to 350°F (175°C). Place the frozen croquettes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and crispy on the outside. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 8-10 minutes, flipping halfway through.
It's not recommended to freeze the dill sauce, as the texture and consistency may change upon thawing. It's best to make a fresh batch of sauce when serving the reheated croquettes.

How To Reheat Leftover Salmon Croquettes

To reheat leftover salmon croquettes, preheat your oven to 350°F (175°C). Place the croquettes on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through. This method helps to retain their crispy exterior while gently warming the inside, ensuring that the salmon remains moist and flavorful.
Alternatively, you can reheat the salmon croquettes in a skillet over medium heat. Add a small amount of olive oil to the pan and cook the croquettes for 2-3 minutes on each side, or until they are heated through and crispy. Be careful when flipping them, as they may be delicate.
For a quick and easy reheating option, you can use the microwave. Place the salmon croquettes on a microwave-safe plate and heat them in 30-second intervals until they are warmed through. Keep in mind that microwaving may result in a softer texture compared to oven or skillet reheating.
To reheat the dill sauce, transfer it to a microwave-safe bowl and heat it in the microwave for 30-second intervals, stirring between each interval, until it reaches your desired temperature. Alternatively, you can reheat the sauce in a small saucepan over low heat, stirring constantly to prevent it from burning or separating.
If you find that the reheated salmon croquettes have lost some of their crispiness, you can quickly crisp them up under the broiler. Preheat your broiler, place the croquettes on a baking sheet, and broil for 1-2 minutes, or until the exterior is crispy and golden brown. Keep a close eye on them to prevent burning.

Interesting Trivia About Salmon Croquettes

Salmon croquettes are a popular dish in the Southern United States, where they are often served as a main course or as a side dish.

Is Making Salmon Croquettes at Home Cost-Effective?

The cost-effectiveness of this salmon croquettes with dill sauce recipe largely depends on the availability and cost of the ingredients. While salmon and fresh dill may be pricier, the use of common pantry items like eggs, onions, and yogurt can balance the overall cost. Considering the nutritional value and flavor profile, this dish rates a solid 8. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable option for a special meal.

Are Salmon Croquettes with Dill Sauce Healthy?

The salmon croquettes with dill sauce recipe is a relatively healthy dish, offering several nutritional benefits:

Salmon is an excellent source of omega-3 fatty acids, which support heart and brain health
The recipe uses plain yogurt in the sauce, providing probiotics and calcium
Celery and onion add fiber, vitamins, and minerals to the dish

However, there are a few aspects that could be improved to make the recipe even healthier:

The recipe calls for 30 oz of salmon, which may be a large portion size for some individuals
Using unsalted salmon is a good choice, but adding salt to the patty mixture may increase the sodium content
The recipe does not specify the type of oil used for cooking, which could impact the overall healthiness

To further enhance the nutritional value of this recipe, consider the following suggestions:

Opt for Greek yogurt in the sauce for a higher protein content and a thicker consistency
Incorporate additional vegetables into the patty mixture, such as grated carrots or chopped bell peppers, to increase the fiber and nutrient content
Use a heart-healthy oil like avocado oil or olive oil for cooking the patties
Serve the croquettes with a side salad or roasted vegetables to create a well-rounded, nutrient-dense meal
Experiment with different herbs and spices to add flavor without relying on salt, such as garlic powder, paprika, or lemon zest

Editor's Opinion on Salmon Croquettes with Dill Sauce

The salmon croquettes with dill sauce recipe is a delightful combination of flavors and textures. The dill sauce adds a refreshing and tangy element that complements the richness of the salmon croquettes. The use of fresh dill in the sauce enhances the overall dish with its aromatic and herbaceous notes. The croquettes themselves are well-seasoned and perfectly cooked, resulting in a crispy exterior and tender interior. This dish is a wonderful choice for a light and satisfying meal, showcasing the versatility of salmon in a creative and delicious way.

Enhance Your Salmon Croquettes with Dill Sauce Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze

Garlic Bread: Warm and buttery garlic breadsticks with a sprinkle of parsley

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

Chocolate Mousse: Decadent chocolate mousse topped with fresh berries

Similar Recipes to Try If You Like Salmon Croquettes

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and hearty dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto rice creates a delicious and satisfying meal.

Grilled BBQ Chicken Skewers: These grilled BBQ chicken skewers are a perfect addition to any summer cookout. The tender and juicy chicken is marinated in a flavorful BBQ sauce and then grilled to perfection, creating a delicious and easy-to-eat dish.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and light dessert option. The combination of sweet and tangy fruits, paired with the zesty honey-lime dressing, creates a perfect ending to any meal.

Appetizer and Dessert Pairings for Salmon Croquettes

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese, served warm with crispy tortilla chips or bread for dipping.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Salmon Croquettes with Dill Sauce Recipe:

This recipe guarantees a delightful dining experience with its fresh salmon and aromatic dill sauce. The combination of plain yogurt and dijon mustard in the sauce creates a harmonious blend of flavors. The use of unsalted salmon ensures a healthier option, while the addition of celery and onion adds a delightful crunch. The careful preparation and cooking process ensures that the salmon patties are perfectly browned and tender. Trust in the quality of the ingredients and the expertise behind this recipe for a memorable meal.

Share your thoughts on this Salmon Croquettes with Dill Sauce recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.

FAQ:

What is a good side dish to serve with salmon croquettes?

A light and refreshing side dish like a mixed green salad or a quinoa salad would complement the salmon croquettes well. You can also serve them with roasted vegetables or a side of steamed asparagus for a balanced meal.

Can I use canned salmon for this recipe?

Yes, you can use canned salmon as a convenient alternative. Just make sure to drain the canned salmon well and remove any skin or bones before using it in the recipe.

Can I make the salmon croquettes ahead of time?

Absolutely! You can prepare the salmon croquettes ahead of time and refrigerate them until you're ready to cook. Just be sure to cover them tightly to prevent them from drying out. When you're ready to serve, simply cook them according to the recipe instructions.

Can I substitute the dill sauce with another sauce?

Of course! If you're not a fan of dill, you can easily swap the dill sauce with a tangy tartar sauce or a zesty lemon aioli. Feel free to customize the sauce to your taste preferences.

How can I prevent the salmon croquettes from falling apart while cooking?

To prevent the salmon croquettes from falling apart, make sure to press the patties together firmly when shaping them. Additionally, when cooking, avoid flipping them too frequently, as this can cause them to break apart. Allow them to cook and brown on one side before gently flipping them to cook the other side.