How To Make Johnny’s Reuben Sandwich Recipe
A classic deli sandwich with layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Serves:
Ingredients
- 8 slices rye bread
- 1/2 lb thinly sliced corned beef
- 1/2 lb Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- 4 tbsp butter, softened
Instructions
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Preheat a griddle or large skillet over medium heat.
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Spread softened butter on one side of each slice of bread.
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On the non-buttered side of 4 slices of bread, layer corned beef, Swiss cheese, and sauerkraut, dividing evenly between the 4 sandwiches.
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Spread Russian dressing on the other 4 slices of bread and place on top of the sandwiches, buttered side up.
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Place sandwiches on the griddle or skillet and cook until bread is toasted and cheese is melted, about 5-7 minutes on each side.
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Serve hot.
Nutrition
- Calories : 739kcal
- Total Fat : 51g
- Saturated Fat : 25g
- Cholesterol : 197mg
- Sodium : 2197mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 37g
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