How To Make Pastrami Reuben Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of rye bread
- 1/2 pound of sliced pastrami
- 1 cup of sauerkraut, drained
- 8 slices of Swiss cheese
- 1/4 cup of Russian dressing
- Butter, for spreading
Instructions
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Preheat a skillet or griddle over medium heat.
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Spread butter on one side of each slice of rye bread.
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Place 4 slices of bread, buttered side down, on the skillet.
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Layer each slice of bread with pastrami, sauerkraut, Swiss cheese, and Russian dressing.
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Top with the remaining slices of bread, buttered side up.
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Cook the sandwiches for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
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Remove from the skillet and let cool for a minute before serving.
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Cut the sandwiches in half and serve warm.
Nutrition
- Calories : 520kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 86mg
- Sodium : 1215mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 29g
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