Name: Pork Chops with Cherry Pan Sauce Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: For Pork Chops:; 1 tbsp Vegetable Oil; 4 pork chops; 2 tsp kosher salt; ½ tsp ground black pepper; ½ tsp garlic powder; For Herb-Cherry Pan Sauce:; 2 cups sweet cherries; 1½ tsp thyme leaves; ¼ tsp kosher salt; 1 cup tawny port wine; 2 tbsp unsalted butter

Experience a taste sensation with this Pork Chops with Cherry Pan Sauce recipe. A delightful combination of flavors, the tender pork chops are perfectly complemented by a sweet yet tangy cherry sauce, with the thyme adding a hint of earthy aroma. It's an ideal choice for a dinner party or just a new family favorite.

Photos of Pork Chops with Cherry Pan Sauce Recipe

While most of the ingredients required for this recipe should be available in your pantry, you might need to make a trip to the market for tawny port wine and sweet cherries. Tawny port, a type of fortified wine, lends a unique depth and sweetness to the sauce, and sweet cherries offer a contrasting fruity tang. When picking cherries, ensure they are firm and have a vibrant color.

Ingredients for Pork Chops with Cherry Pan Sauce

Vegetable oil: Used to sear the pork chops and help them gain a golden brown color.

Pork chops: The star of this dish. Choose bone-in for added flavor.

Salt: Enhances the flavor of the pork and the sauce.

Ground black pepper: Adds a touch of heat to balance the sweet cherries.

Garlic powder: Provides an additional layer of savoury taste.

Sweet cherries: Offers a fruity balance to the savory pork.

Thyme leaves: Gives an earthy flavor to the sauce.

Tawny port wine: Contributes to the depth and richness of the sauce.

Unsalted butter: Adds creaminess and helps to emulsify the sauce.

One reader, Danila Matos says:

The pork chops with cherry pan sauce recipe was a delightful surprise! The combination of sweet cherries and savory pork chops was a match made in heaven. The pan sauce was rich and flavorful, adding a perfect finishing touch to the dish. I'll definitely be making this recipe again!

Danila Matos

Techniques Required for Making Pork Chops with Cherry Pan Sauce

How to season the pork chops: Sprinkle the pork chops on both sides with the salt, pepper, and garlic powder.

How to cook the pork chops: Heat the oil in a large skillet over medium to medium-high heat. Add the pork chops two at a time, and cook until browned on the first side, then flip and cook on the other side.

How to make the herb-cherry pan sauce: Add the cherries, thyme, and salt to the pan and cook until they release their juices and soften. Then, add the port and let it simmer until reduced by about half. Finally, stir in the butter until emulsified and the sauce is glossy.

How To Make Pork Chops with Cherry Pan Sauce

Give your pan-fried pork chops a sweet twist with this thyme cherry pan sauce. This recipe is perfect for cold dinner nights with your family.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

For the Pork Chops:

1tbspvegetable oil
4pork chops,bone-in center-cut, about ¾-inch-thick and 8 to 9 oz each
2tspkosher salt
½tspground black pepper
½tspgarlic powder

For the Herb-Cherry Pan Sauce:

2cupssweet cherries,pitted halved, fresh or frozen
1½tspthyme leaves,fresh chopped or ½ dried
¼tspkosher salt
1cuptawny port wine
2tbspunsalted butter

Instructions

Sprinkle the pork chops on both sides with salt, pepper, and garlic powder.
Heat the oil in a large skillet over medium to medium-high heat. Add the pork chops two at a time, so as to not crowd the pan, and cook until browned on the first side for 4 to 5 minutes.
Flip pork chops over and cook on another side for 3 to 4 minutes more. Transfer to a tray or platter and cover with foil to keep warm.
Repeat with the remaining pork chops, adding more oil to the pan if dry.
Add the cherries, thyme, and salt to the pan and cook so they start to release their juices and soften, scraping up the stuck-on bits on the bottom of the pan for 3 to 4 minutes.
Add the Port and let simmer until reduced by about half for 10 to 12 minutes. Stir in the butter until emulsified and the sauce is nice and glossy. Taste and adjust with more salt to taste.
Serve the pork chops with the sauce on the side for diners to spoon on their plates or over their chops.

Nutrition

Calories: 548.07kcal
Fat: 27.43g
Saturated Fat: 9.88g
Trans Fat: 0.44g
Monounsaturated Fat: 11.13g
Polyunsaturated Fat: 3.25g
Carbohydrates: 25.85g
Fiber: 2.04g
Sugar: 21.91g
Protein: 42.20g
Cholesterol: 152.57mg
Sodium: 842.58mg
Calcium: 56.16mg
Potassium: 904.86mg
Iron: 1.88mg
Vitamin A: 63.42µg
Vitamin C: 5.15mg

Expert Technique Tip for Perfecting Pork Chops with Cherry Pan Sauce

When making the herb-cherry pan sauce, it's important to let the port wine simmer until it's reduced by about half. This concentrates the flavors and gives the sauce a rich, deep taste. Additionally, stirring in the butter at the end not only thickens the sauce but also gives it a glossy finish and a smooth, velvety texture. Remember, the key to a good pan sauce is balance - the sweetness of the cherries, the earthiness of the thyme, and the richness of the wine and butter should all complement each other without any one flavor overpowering the others.

Time-Saving Tips for Preparing This Pork Chop Recipe

Prep ahead: Prepare the herb-cherry pan sauce in advance and store it in the refrigerator. When ready to serve, simply reheat and pour over the cooked pork chops.

Use pre-pitted cherries: Save time by using pre-pitted cherries, which will eliminate the need for pitting them yourself.

Multi-task: While the pork chops are cooking, prepare the herb-cherry pan sauce to maximize efficiency in the kitchen.

Invest in a good quality skillet: A high-quality skillet will distribute heat evenly, ensuring that the pork chops cook quickly and evenly.

Organize ingredients: Before you start cooking, organize all the ingredients and utensils you will need to streamline the cooking process.

Prep the pork chops in advance: Season the pork chops ahead of time and store them in the refrigerator until ready to cook.

Substitute Ingredients For Pork Chops with Cherry Pan Sauce Recipe

pork chops - Substitute with chicken breast: Chicken breast is a lean and versatile alternative to pork chops, and it can be cooked in a similar manner. It also absorbs flavors well, making it a great choice for the cherry pan sauce recipe.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile to kosher salt, and can be used in the same quantity to season the pork chops and the pan sauce.
tawny port wine - Substitute with balsamic vinegar: Balsamic vinegar can provide a rich and complex flavor similar to tawny port wine. It adds a sweet and tangy note to the cherry pan sauce.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for sautéing the cherries and creating the pan sauce. It also adds a subtle fruity flavor to the dish.

Presenting Pork Chops with Cherry Pan Sauce

Elevate the pork chops: Place the perfectly cooked pork chops on a clean, white plate, ensuring they are positioned neatly and attractively.
Garnish with fresh thyme: Sprinkle fresh thyme leaves over the pork chops to add a pop of color and a hint of freshness to the dish.
Arrange the cherries artistically: Place the herb-cherry pan sauce on the plate in a decorative manner, ensuring the cherries are evenly distributed and visually appealing.
Drizzle the pan sauce: Carefully drizzle the glossy herb-cherry pan sauce over the pork chops, ensuring it cascades elegantly down the sides of the meat.
Add a touch of microgreens: Garnish the dish with a few delicate microgreens to add a subtle hint of earthy flavor and a touch of sophistication.
Use a minimalistic approach: Embrace simplicity and elegance by ensuring that the plating is not overly crowded, allowing the dish to speak for itself.

Essential Kitchen Tools for Making Pork Chops with Cherry Pan Sauce

Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's an essential tool for cooking the pork chops to perfection.
Tongs: Tongs are used for flipping and turning the pork chops while cooking and are essential for handling hot food safely.
Spatula: A spatula is used for flipping the pork chops and transferring them to a serving platter.
Tray or platter: This is used to hold the cooked pork chops and keep them warm before serving.
Whisk: A whisk is used to emulsify the butter into the cherry pan sauce, creating a smooth and glossy texture.
Knife: A knife is essential for pitting the cherries and for general food preparation.
Cutting board: A cutting board provides a safe and stable surface for cutting and pitting the cherries.
Measuring spoons: Measuring spoons are used to accurately measure the salt, pepper, and other seasonings for the pork chops and pan sauce.
Measuring cup: A measuring cup is used to measure the tawny port wine for the cherry pan sauce.
Wooden spoon: A wooden spoon is used for stirring the cherries and scraping up the flavorful browned bits from the bottom of the skillet when making the pan sauce.

Storing and Freezing Pork Chops with Cherry Pan Sauce

Let the pork chops and cherry pan sauce cool to room temperature before storing.
Place the pork chops in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Store the cherry pan sauce in a separate airtight container.
Refrigerate the pork chops and sauce for up to 3-4 days.
To freeze, wrap the pork chops individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag.
Pour the cherry pan sauce into a freezer-safe container, leaving some space at the top for expansion.
Label the containers or bags with the date and contents.
Freeze the pork chops and sauce for up to 2-3 months.
To reheat, thaw the pork chops and sauce in the refrigerator overnight.
Reheat the pork chops in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Reheat the cherry pan sauce in a saucepan over low heat, stirring occasionally, until warmed through. Add a little water or chicken broth if the sauce has thickened too much.

How To Reheat Leftover Pork Chops with Cherry Pan Sauce

To reheat leftover pork chops with cherry pan sauce, preheat your oven to 350°F (175°C). Place the pork chops in a baking dish and cover them with foil. Bake for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Remove the foil for the last few minutes of reheating to allow the exterior to crisp up slightly.
Alternatively, you can reheat the pork chops in a skillet on the stovetop. Add a small amount of vegetable oil or butter to the pan and heat over medium heat. Once the pan is hot, add the pork chops and cover with a lid. Cook for 3-4 minutes on each side, or until heated through.
For the cherry pan sauce, reheat it separately in a small saucepan over low heat. Stir occasionally to prevent scorching. If the sauce has thickened too much during storage, you can add a splash of port wine or chicken broth to thin it out and restore its original consistency.
If you have a microwave, you can also reheat the pork chops and sauce together in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pork chops from drying out. Microwave in 30-second intervals, stirring the sauce and flipping the pork chops between each interval, until heated through.
Regardless of the reheating method you choose, be sure not to overcook the pork chops, as they can quickly become dry and tough. The key is to reheat them gently and only until they are warmed through, ensuring that they maintain their moisture and tenderness.

Interesting Trivia About Pork Chops and Cherry Sauce

The sweet cherries in this recipe are rich in antioxidants, particularly anthocyanins, which give them their vibrant color. These compounds have been linked to various health benefits, including reducing inflammation and lowering the risk of chronic diseases. Cherries are also a good source of fiber and vitamin C, making them a nutritious addition to this flavorful pork chop dish.

Is Making Pork Chops with Cherry Pan Sauce Cost-Effective?

The cost-effectiveness of this pork chops with cherry pan sauce recipe largely depends on the availability and pricing of the ingredients. Pork chops and cherries can be moderately priced, while tawny port wine may be a bit more expensive. However, the dish's rich flavors and elegant presentation make it a worthwhile investment for a special occasion. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and quality. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable option for a special dinner.

Is This Pork Chop Recipe Healthy or Unhealthy?

The pork chops with cherry pan sauce recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

The recipe calls for vegetable oil, which is high in saturated and trans fats. These types of fats can contribute to heart disease and other health issues when consumed in excess.
Pork chops, while a good source of protein, can be high in saturated fat and cholesterol, especially if they are not trimmed of excess fat.
The cherry pan sauce contains port wine and butter, which can add extra calories and saturated fat to the dish.

However, there are some positive aspects to this recipe as well:

Cherries are a good source of antioxidants, which can help protect against disease and inflammation.
Thyme is an herb that contains vitamins and minerals, and may have anti-inflammatory and antimicrobial properties.

To make this recipe healthier, consider the following suggestions:

Use a healthier oil, such as olive oil or avocado oil, instead of vegetable oil. These oils are higher in monounsaturated and polyunsaturated fats, which are better for heart health.
Choose leaner cuts of pork, such as pork loin or tenderloin, and trim any visible fat before cooking.
Reduce the amount of butter used in the cherry pan sauce, or substitute with a healthier option like Greek yogurt or coconut milk.
Serve the pork chops with a side of vegetables, such as roasted broccoli or a mixed green salad, to add more nutrients and fiber to the meal.
Use a lower sodium salt or reduce the amount of salt used in the recipe to help control sodium intake.

By making these small changes, you can enjoy the delicious flavors of this pork chop recipe while also making it a bit healthier and more balanced.

Editor's Opinion on Pork Chops with Cherry Pan Sauce

The pork chops with cherry pan sauce recipe is a delightful combination of savory and sweet flavors. The pork chops are perfectly seasoned and cooked to tender perfection, while the herb-cherry pan sauce adds a burst of fruity brightness. The use of tawny port wine in the sauce brings a rich depth of flavor, and the addition of thyme complements the sweetness of the cherries beautifully. This dish is a wonderful choice for a special dinner, impressing guests with its elegant presentation and exquisite taste. It's a recipe that showcases the beauty of simple, high-quality ingredients and expert culinary techniques.

Enhance Your Pork Chops with Cherry Pan Sauce Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese, perfect for soaking up the delicious cherry pan sauce.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a balsamic glaze, adding a tangy and savory element to complement the pork chops.

Grilled Asparagus: Tender grilled asparagus drizzled with a lemon herb vinaigrette, providing a refreshing and light side to balance the richness of the pork chops and cherry pan sauce.

Similar Recipes to Pork Chops with Cherry Pan Sauce

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling them to perfection on skewers.

Balsamic Glazed Salmon: Create a sweet and tangy glaze for the salmon by reducing balsamic vinegar with honey and garlic, then broil until caramelized.

Mango Coconut Rice Pudding: Simmer coconut milk and rice with diced mango until creamy and tender, then chill for a refreshing and tropical dessert.

Appetizer and Dessert Pairings for Pork Chops with Cherry Pan Sauce

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Assemble cherry tomatoes, fresh mozzarella, and basil leaves onto skewers for a colorful and refreshing appetizer. Drizzle with balsamic glaze for an extra burst of flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Pork Chops with Cherry Pan Sauce Recipe:

This recipe guarantees succulent pork chops with a luscious cherry pan sauce. The pork chops are seasoned with kosher salt, ground black pepper, and garlic powder, ensuring a perfect balance of flavors. The herb-cherry pan sauce, made with fresh sweet cherries, thyme leaves, and a splash of tawny port wine, adds a delightful fruity and aromatic touch. The addition of unsalted butter creates a rich and glossy finish. Trust in the quality of the ingredients and the meticulous cooking process for a memorable dining experience.

Want to share your experience making these pork chops or discuss tips for perfecting the cherry pan sauce? Join the conversation in the Recipe Sharing forum section!

FAQ:

Can I use frozen cherries instead of fresh ones for the pan sauce?

Yes, you can use frozen cherries if fresh ones are not available. Just make sure to thaw and drain them before using them in the pan sauce.

Can I substitute the tawny port wine with another type of wine?

While tawny port wine adds a unique flavor to the sauce, you can substitute it with a sweet red wine like a ruby port or a sweet Marsala wine for a similar depth of flavor.

Can I prepare the pork chops ahead of time and reheat them later?

It's best to cook the pork chops just before serving to ensure they are tender and juicy. However, you can sear the pork chops ahead of time and finish cooking them in the oven just before serving.

Can I use boneless pork chops instead of bone-in chops?

Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time as boneless chops may cook faster than bone-in chops.

Can I make the pan sauce without alcohol?

If you prefer not to use alcohol, you can substitute the port wine with a combination of unsweetened grape juice and a splash of apple cider vinegar to achieve a similar depth of flavor in the pan sauce.