How To Make Panda Express Mushroom Chicken Recipe (Copycat)
Make a takeaway favorite at home with this Panda Express mushroom chicken copycat recipe. This dish is prepped and cooked in 30 minutes.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1 lb chicken breasts, boneless, skinless, cut into thin bite sized slices
- 3 tbsp cornstarch
- 1 tbsp canola oil
- 1 tbsp sesame oil
- 8 fl oz crimini mushrooms, sliced
- 1 zucchini, medium, cut in half lengthwise, then in ½ inch slices
- ¼ cup soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp sugar
- 3 garlic cloves, minced
- 2 tsp ginger, minced (or ½ teaspoon ground ginger)
- sesame seeds, for garnish (optional)
Instructions
- Toss the chicken with cornstarch.
- Heat the canola and sesame oil in the pan.
-
Add chicken and cook on medium-high until browned on both sides, about 2 to 3 minutes on each side.
- Remove chicken from the pan, and turn the heat up to high.
- Add in the mushrooms and zucchini and cook until they start to brown.
- Add the garlic and ginger and cook/stir for 30 seconds.
-
Cook for another 2 to 3 minutes as vegetables soften a little.
- Add the chicken back in and stir to coat.
- Add in the soy sauce, sugar and rice wine vinegar and stir to coat.
- Serve with Perfect Brown Rice.
Nutrition
- Sugar: 5g
- :
- Calcium: 38mg
- Calories: 322kcal
- Carbohydrates: 13g
- Cholesterol: 73mg
- Fat: 18g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 5g
- Potassium: 687mg
- Protein: 27g
- Saturated Fat: 4g
- Sodium: 890mg
- Trans Fat: 1g
- Vitamin A: 192IU
- Vitamin C: 10mg
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