Name: Turkey Pasta Carbonara Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 12 oz spaghetti; 6 slices Bacon; ¼ cup onion; 2 tsp garlic; 12 oz McCormick Simply Better Turkey Gravy; ½ cup heavy cream; ½ cup parmesan cheese; ¼ tsp salt; ¼ tsp McCormick Ground Black Pepper; ½ cup peas; 2 cups Turkey; 2 tbsp parsley

Turkey Pasta Carbonara Recipe

How To Make Turkey Pasta Carbonara

Pasta lovers are going to love a plate of this savory pasta carbonara! It comes with filling pieces of turkey and crunchy bacon for a delectable meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12ozspaghetti
6slicesbaconchopped
¼cuponionminced
2tspgarlicminced
12ozMcCormick Simply Better Turkey Gravy
½cupheavy cream
½cupparmesan cheesegrated, plus more for serving
¼tspsalt
¼tspMcCormick Ground Black Pepper
½cuppeasthawed from frozen
2cupsturkeycooked, diced
2tbspparsleychopped

Instructions

Cook the spaghetti in salted boiling water according to package directions.
Place the bacon in a large pan over medium high heat.
Cook for 4 to 5 minutes or until browned and crisp.
Remove the bacon from the pan with a slotted spoon, then drain them on paper towels.
Add the onion to the remaining bacon fat in the pan.
Cook for 2 to 3 minutes or until softened.
Add the garlic and cook for 30 seconds.
Add McCormick Simply Better Turkey Gravy and the cream to the pan.
Bring to a simmer.
Cook for 2 to 3 minutes or until just thickened.
Stir in the parmesan cheese, salt and pepper.
Drain the pasta.
Add the pasta to the gravy sauce along with the turkey, peas and bacon.
Toss to combine.
Sprinkle with parsley, serve, and enjoy!