Photos of Mojos Recipe

How To Make Mojos

Savor crispy snacks in this 4-ingredient mojos recipe. Tender potatoes are coated in fried chicken breading mix and deep-fried to perfection.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

7medium potatoes,cleaned
1½cupsfried chicken breading mix
2cupsfresh milk
oil,for deep frying

Instructions

Cut the unpeeled potatoes into thin slices, about ¼-inch thick.
In a large frying pan, pour 2 cups of oil about 1-inch deep. Heat oil over medium heat. When the water sizzles across the top, the oil is hot enough to fry.
While heating the oil, dip each potato slice in milk and coat with the fried chicken breading mix.
Carefully drop potatoes into the oil right away and fry for 3 minutes on each side or until golden brown. Do not overcrowd the pan and adjust heat as necessary.
Remove and drain on a plate with a paper towel. Serve with Mayo-ketchup dip or cheese dip. Enjoy!

Nutrition

Calories: 360.07kcal
Fat: 13.10g
Saturated Fat: 3.46g
Trans Fat: 0.05g
Monounsaturated Fat: 5.99g
Polyunsaturated Fat: 2.79g
Carbohydrates: 47.32g
Fiber: 5.47g
Sugar: 6.05g
Protein: 14.09g
Cholesterol: 34.38mg
Sodium: 74.38mg
Calcium: 125.58mg
Potassium: 1219.69mg
Iron: 2.28mg
Vitamin A: 51.76µg
Vitamin C: 49.51mg

Share your thoughts and experiences with making Recipe Sharing Mojos in the forum. Let's discuss any tips, variations, or serving suggestions you may have for this delicious recipe!