Name: Minty Peas and Carrots Recipe
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 4 carrots; 2 shallots; 1 lb frozen baby peas; 2 tbsp mint leaves; 1½ tbsp unsalted butter; kosher salt and freshly ground pepper

Photos of Minty Peas and Carrots Recipe

How To Make Minty Peas and Carrots

This quick and easy minty peas and carrots can be on your table in 20 minutes. Baby peas and carrots are coated with buttery mint for scrumptious veggies.

Preparation: 9 minutes

Cooking: 11 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
4carrots
2shallots
1lbfrozen baby peas
2tbspmint leaves,thinly sliced
1½tbspunsalted butter
kosher salt and freshly ground pepper

Instructions

Heat the oil in a large skillet.
Add the carrots and shallots and cook over moderate heat, stirring frequently, for about 8 minutes until the carrots are just tender.
Add the peas and cook, stirring, for about 3 minutes until heated through. Remove from the heat and stir in the mint and butter.
Season with salt and pepper and serve. Enjoy!