How To Make Juicy Honey Fried Chicken
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- Vegetable oil, for frying
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp hot sauce (optional)
Instructions
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In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
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Dip each chicken breast into the buttermilk, then coat it with the flour mixture, making sure it is fully coated.
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Heat vegetable oil in a deep pan or skillet over medium-high heat.
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Fry the chicken breasts in the hot oil for about 5 minutes on each side, or until golden brown and cooked through.
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Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
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In another small saucepan, heat the honey, soy sauce, and hot sauce (if using) over low heat until heated through.
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Drizzle the honey glaze over the fried chicken breasts, ensuring they are evenly coated.
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Serve the juicy honey fried chicken hot with your favorite sides.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 86mg
- Sodium : 813mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 24g
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