How To Make Crispy Pretzel Chicken with Honey-Mustard Sauce
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of pretzels, crushed
- 2 eggs
- 1/2 cup of all-purpose flour
- 1 tsp of salt
- 1/2 tsp of pepper
- 1/2 tsp of garlic powder
- 1/4 cup of honey
- 2 tbsp of Dijon mustard
- Vegetable oil, for frying
Instructions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a shallow bowl, whisk the eggs. In another shallow bowl, combine the crushed pretzels, flour, salt, pepper, and garlic powder.
-
Dip each chicken breast into the beaten eggs, then coat with the pretzel mixture, pressing it down to adhere.
-
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
-
Transfer the chicken breasts to the prepared baking sheet and bake for 15 minutes or until cooked through.
-
In a small bowl, mix together honey and Dijon mustard to make the honey-mustard sauce.
-
Serve the crispy pretzel chicken with the honey-mustard sauce on the side.
Nutrition
- Calories : 432kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 151mg
- Sodium : 1080mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
