How To Make Air Fryer Corn Dogs
Savor a healthier twist to your favorite carnival snack in this air fryer corn dogs dish, made with juicy hot dogs and a toasty crust.
Ingredients
- 4 hot dogs, beef hot dogs or turkey hot dogs
- ¾ cup yellow cornmeal
- ¾ cup all-purpose flour, plus for more rolling
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp sugar
- ½ tsp salt
- ¾ cup buttermilk
- 2 eggs
- 1½ cups bread crumbs
Instructions
- In a mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk together buttermilk and eggs.
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Add the buttermilk and egg mixture into the dry ingredients. Mix to combine. Make sure there are no streaks of flour in the mixture.
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Transfer the batter to a tall glass. Leave enough room to dip the hot dog without overflowing the glass.
- Pour the breadcrumbs in a bowl and set aside.
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Cut the hot dogs and the skewers into halves, and skewer the mini hot dogs onto wooden sticks.
- Roll the hot dogs in flour to coat, and shake off the excess.
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Dip the floured hot dogs into the batter and then cover the battered hot dogs with breadcrumbs. Press the breadcrumbs onto the hot dogs gently using hands.
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Spray cooking spray on the hot dogs, and then place them in the basket in 1 layer. Make sure not to overcrowd the air fryer. Cook in batches if necessary.
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Set the temperature to 375 degrees F, and set the time to 8 minutes.
- After 4 minutes, take out the basket and flip the corn dogs.
- Return the basket to the air fryer. After 2 more minutes, check every 1 minute until heated through. Serve with ketchup and mustard if desired.
Nutrition
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