Name: Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup olive oil; 6 large red bell peppers; 2 medium onions; 3 cloves garlic; 2 Tbsp O Olive Oil's Port Balsamic Vinegar; salt; pepper; 2 lbs Italian sweet sausage

Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar Recipe

Clementia Adair Modified: November 12, 2023

Photos of Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar Recipe

Peppers, onions, and sausage never came together more beautifully than with this O Olive Oil Port Balsamic Vinegar!

How To Make Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar

This pan-fried and skillet meal is a summertime favorite. Sweet Italian sausage is sautéed with garlic, onions, and peppers coated with balsamic vinegar that makes a healthy and delicious dish for lunch or dinner.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Serves:

Ingredients

¼ cup olive oil
6 large red bell peppers, cut into strips
2 medium onions, sliced
3 cloves garlic, minced
2 Tbsp O Olive Oil's Port Balsamic Vinegar
salt
pepper
2 lbs Italian sweet sausage

Instructions

Heat oil in a heavy skillet over medium heat.
Add peppers, onions, garlic, and balsamic vinegar and saute approximately for 10 minutes.
Cover and cook until tender for about 5 minutes.
Meanwhile, cook sausages in another heavy large skillet over medium heat until brown and cooked through, turning occasionally for about 15 minutes.
Transfer to a platter.
Surround with peppers.
Sprinkle a little more O Olive Oils Balsamic Vinegar on top and serve.

Nutrition

Sugar: 14g
:
Calcium: 75mg
Calories: 1012kcal
Carbohydrates: 23g
Cholesterol: 172mg
Fat: 85g
Fiber: 6g
Iron: 4mg
Potassium: 1182mg
Protein: 36g
Saturated Fat: 28g
Sodium: 1672mg
Vitamin A: 7702IU
Vitamin C: 323mg

Nutrition Disclaimer

Want to share your recipe for Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar or discuss tips and techniques? Head over to the Recipe Sharing forum and join the conversation!