Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar Recipe

Peppers, onions, and sausage never came together more beautifully than with this O Olive Oil Port Balsamic Vinegar!


Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar Recipe

How To Make Fried Peppers, Onions, and Sausage with Port Balsamic Vinegar

This pan-fried and skillet meal is a summertime favorite. Sweet Italian sausage is sautéed with garlic, onions, and peppers coated with balsamic vinegar that makes a healthy and delicious dish for lunch or dinner.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Serves:

Ingredients

  • ¼ cup olive oil
  • 6 large red bell peppers, cut into strips
  • 2 medium onions, sliced
  • 3 cloves garlic, minced
  • 2 Tbsp O Olive Oil's Port Balsamic Vinegar
  • salt
  • pepper
  • 2 lbs Italian sweet sausage

Instructions

  1. Heat oil in a heavy skillet over medium heat.

  2. Add peppers, onions, garlic, and balsamic vinegar and saute approximately for 10 minutes.

  3. Cover and cook until tender for about 5 minutes.

  4. Meanwhile, cook sausages in another heavy large skillet over medium heat until brown and cooked through, turning occasionally for about 15 minutes.

  5. Transfer to a platter.

  6. Surround with peppers.

  7. Sprinkle a little more O Olive Oils Balsamic Vinegar on top and serve.

Nutrition

  • Sugar: 14g
  • :
  • Calcium: 75mg
  • Calories: 1012kcal
  • Carbohydrates: 23g
  • Cholesterol: 172mg
  • Fat: 85g
  • Fiber: 6g
  • Iron: 4mg
  • Potassium: 1182mg
  • Protein: 36g
  • Saturated Fat: 28g
  • Sodium: 1672mg
  • Vitamin A: 7702IU
  • Vitamin C: 323mg
Nutrition Disclaimer
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