Chicken & Stuffing Skillet Recipe

James Yu |

Looking for a quick-fix meal? Our easy-to-make chicken and stuffing skillet recipe is the answer to your problem. You can spruce up this dish in just 30 minutes or less. You can even save the extra as chicken stuffing for your next roast.

How To Make Chicken & Stuffing Skillet

There's no easy meal than putting together this chicken and stuffing dish. Using boneless chicken breasts, stuffing mix and mushroom soup, watch out for a flavorful output topped with delicious cheese.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 tbsp butter
  • 4 boneless skinless chicken breasts halves
  • 6 oz Pepperidge Farm® One Step Stuffing Chicken Mix
  • 10 ¾ oz Regular Campbell's® Condensed Cream of Mushroom Soup, 98% Fat Free or 25% Less Sodium
  • ½ cup milk
  • ½ cup Cheddar cheese, shredded


  1. Heat the butter in a 10-inch skillet over medium-high heat.
  2. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through.
  3. Remove the chicken from the skillet.
  4. Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.
  5. Return the chicken to the skillet.
  6. Stir the soup and milk in a small bowl.
  7. Pour the soup mixture over the chicken.
  8. Sprinkle with the cheese.
  9. Cover and cook over medium heat until the mixture is hot and the cheese is melted.


  • Sugar: 1g
  • :
  • Calcium: 73mg
  • Calories: 218kcal
  • Carbohydrates: 19g
  • Cholesterol: 47mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 304mg
  • Protein: 16g
  • Saturated Fat: 3g
  • Sodium: 703mg
  • Vitamin A: 175IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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