How To Make Thanksgiving Chicken and Stuffing Casserole Recipe
This hearty casserole is the perfect comfort food for Thanksgiving, combining juicy chicken, savory stuffing, and rich gravy in every bite.
Serves:
Ingredients
- 2 cups of cooked chicken, shredded
- 2 cups of stuffing mix
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/4 cup of chicken broth
- 1/4 cup of butter, melted
- 1 tsp of poultry seasoning
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine the shredded chicken and stuffing mix.
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In a separate bowl, mix together the cream of chicken soup, milk, chicken broth, melted butter, poultry seasoning, salt, and black pepper until well combined.
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Pour the soup mixture over the chicken and stuffing, and stir until evenly coated.
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Transfer the mixture into a greased 9×13 inch baking dish.
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Cover with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 490kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 118mg
- Sodium : 1439mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 23g
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