Name: Caramelised Pecans Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 100 g whole pecans; 1 tbsp runny honey; 2 tbsp soft brown sugar

How To Make Caramelised Pecans

Be it a topping or a snack, these caramelised pecans make a sweet and crunchy bite! Serve this 10-minute recipe using only 3 ingredients.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

100 g whole pecans
1 tbsp runny honey
2 tbsp soft brown sugar

Instructions

Put the pecans in a saucepan and turn the heat on. Keep moving the pan a little to make sure they don't burn.
When the pecans start to brown a little, tip them out into a bowl and put the honey and sugar in the saucepan.
When it begins to bubble, stir with a wooden spoon. Let it bubble for a minute and then tip in the pecans and stir to coat in the caramel.
Tip the pecans out onto a piece of non-stick baking paper and leave to cool and harden. Serve and enjoy!

Nutrition

Nutrition Disclaimer

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