Caramelised Pecans Recipe

Caramelised Pecans Recipe


How To Make Caramelised Pecans

Be it a topping or a snack, these caramelised pecans make a sweet and crunchy bite! Serve this 10-minute recipe using only 3 ingredients.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 100 g whole pecans
  • 1 tbsp runny honey
  • 2 tbsp soft brown sugar


  1. Put the pecans in a saucepan and turn the heat on. Keep moving the pan a little to make sure they don't burn.

  2. When the pecans start to brown a little, tip them out into a bowl and put the honey and sugar in the saucepan.
  3. When it begins to bubble, stir with a wooden spoon. Let it bubble for a minute and then tip in the pecans and stir to coat in the caramel.

  4. Tip the pecans out onto a piece of non-stick baking paper and leave to cool and harden. Serve and enjoy!


  • :
  • :
Nutrition Disclaimer
Share your thoughts on the Caramelised Pecans Recipe in the Baking and Desserts forum and let's discuss how to perfect this sweet and crunchy treat!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!