How To Make Caramelised Onion & Chicory Tart with Gorgonzola
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made tart shell
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 2 heads chicory, chopped
- 100g gorgonzola cheese, crumbled
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a large skillet, melt the butter over medium heat. Add the onions and sugar, and cook until caramelised, about 15 minutes. Season with salt and pepper.
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Roll out the pre-made tart shell and press it into a tart pan. Dock the crust with a fork.
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Blind bake the tart shell for 10 minutes.
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Remove the tart shell from the oven and spread the caramelised onions evenly over the crust.
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Top with the chopped chicory and crumbled gorgonzola cheese.
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Bake for an additional 15-20 minutes, or until the tart is golden brown and the gorgonzola is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 360mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 8g
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