How To Make Caramelised Onion Tart
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Serves:
Ingredients
- 1 sheet of puff pastry
- 4 large onions, thinly sliced
- 2 tbsp of butter
- 2 tsp of brown sugar
- 1 tsp of balsamic vinegar
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat.
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Add the onions and cook until they become soft and translucent, about 10 minutes.
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Sprinkle the brown sugar and balsamic vinegar over the onions and continue cooking for another 10 minutes, stirring occasionally, until the onions are caramelised.
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Roll out the puff pastry on a floured surface and transfer it to a baking sheet lined with parchment paper.
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Spread the caramelised onions evenly over the puff pastry, leaving a small border around the edges.
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Sprinkle the Parmesan cheese over the onions and season with salt and pepper.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
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Let the tart cool for a few minutes, then slice and serve.
Nutrition
- Calories : 295kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 260mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 5g
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