How To Make Glazed Sprouts with Caramelised Red Onions
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb Brussels sprouts, halved
- 2 red onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
-
Roast the sprouts in the preheated oven for 20-25 minutes, or until they are tender and starting to brown.
-
While the sprouts are roasting, heat a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelised and golden brown, about 10-15 minutes.
-
In a small bowl, whisk together the balsamic vinegar and honey.
-
Remove the sprouts from the oven and transfer them to a large mixing bowl. Pour the balsamic-honey mixture over the sprouts and toss until they are coated evenly.
-
Serve the glazed sprouts topped with the caramelised red onions.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
