Biscuits and Gravy Recipe

Biscuits and Gravy Recipe

This is a delicious, really simple recipe for the most delicious biscuits and gravy you will ever taste! And, there’s nothing to them!

How To Make Biscuits and Gravy

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 1 lb Jimmy Dean premium pork , or turkey sausage
  • 3 tbsp corn starch
  • 3 cup milk
  • 1 tbsp butter
  • 1 can pre-made biscuits, i.e. Grand's home style


  1. Preheat oven to 350° F.

  2. In large skillet, cook sausage until fully cooked. When cooked, do not drain. 

  3. Add butter, and cornstarch, stir until cornstarch is dissolved into the sausage. 

  4. By this time you'll want to start putting your biscuits on a baking sheet and pop them in the oven. Bake for 15-20 minutes or until golden. 

  5. Once done, slowly begin to add the milk to the gravy mixture. 

  6. Add about a cup each time continuously stirring. Season to taste.

  7. Pour your gravy on your biscuits to serve.


  • Sugar: 5g
  • :
  • Calcium: 103mg
  • Calories: 104kcal
  • Carbohydrates: 7g
  • Cholesterol: 13mg
  • Fat: 7g
  • Iron: 1mg
  • Potassium: 121mg
  • Protein: 4g
  • Saturated Fat: 3g
  • Sodium: 53mg
  • Vitamin A: 193IU
Nutrition Disclaimer
Share your experience making this classic Southern breakfast dish or discuss variations and tips for the perfect Biscuits and Gravy in the Recipe Sharing forum.

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