Turkey Cheeseburger Meatloaf Recipe

Turkey Cheeseburger Meatloaf Recipe

How To Make Turkey Cheeseburger Meatloaf

Enjoy savory and succulent bites of this cheeseburger meatloaf, loaded with filling ground turkey and turkey bacon, for a hearty dinner meal!

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes



  • 1tspvegetable oil
  • 7turkey bacon slices,or more to taste
  • 1lbground turkey,extra lean
  • 1cupcheddar cheese,shredded
  • 1egg
  • ½small onion,diced
  • 1French bread slice,crumbled
  • 2tbspWorcestershire sauce,or more to taste
  • 2tspgarlic powder
  • ¼tspground black pepper
  • ¼cupketchup
  • 2tbspyellow mustard,prepared
  • tbspbrown sugar


  1. Preheat oven to 350 degrees F.

  2. Heat the vegetable oil in a large skillet over medium heat, and cook the turkey bacon for about 5 minutes per side until browned and crisp.

  3. Drain the bacon on paper towels. Crumble when cool.

  4. Mix the cooked bacon with ground turkey, cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper.

  5. Turn the turkey meatloaf mixture into a 9×13-inch baking dish and form it into a loaf shape in the middle of the dish.

  6. Mix the ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.

  7. Bake the turkey loaf in the oven for 45 minutes to 1 hour until the juices run clear, the loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F.

  8. Serve warm, and enjoy!


  • Calories: 296.91kcal
  • Fat: 18.09g
  • Saturated Fat: 6.94g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 5.95g
  • Polyunsaturated Fat: 3.19g
  • Carbohydrates: 9.37g
  • Fiber: 0.49g
  • Sugar: 5.38g
  • Protein: 24.75g
  • Cholesterol: 117.32mg
  • Sodium: 610.29mg
  • Calcium: 197.97mg
  • Potassium: 379.33mg
  • Iron: 1.83mg
  • Vitamin A: 89.48µg
  • Vitamin C: 1.61mg
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