How To Make Turkey Meatloaf Muffins
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped carrots
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.
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In a large bowl, combine all the ingredients. Mix well until everything is evenly incorporated.
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Scoop the mixture into the prepared muffin tin, filling each cup to the top.
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Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and browned on top.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 247kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 572mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 25g
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