Name: Prosciutto-wrapped Chicken & Leek Terrine Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 8 slices of prosciutto; 1 leek, white and light green parts only, thinly sliced; 1 tbsp olive oil; salt and pepper, to taste; 1/2 cup breadcrumbs; 2 eggs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley

Prosciutto-wrapped Chicken & Leek Terrine Recipe

Tabby Bostick Modified: January 30, 2024

Photos of Prosciutto-wrapped Chicken & Leek Terrine Recipe

How To Make Prosciutto-wrapped Chicken & Leek Terrine

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Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
8 slices of prosciutto
1 leek, white and light green parts only, thinly sliced
1 tbsp olive oil
salt and pepper, to taste
1/2 cup breadcrumbs
2 eggs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Lay 2 slices of prosciutto on a cutting board, slightly overlapping. Place a chicken breast on top and cover with another 2 slices of prosciutto, wrapping it tightly. Repeat with the remaining chicken breasts.
In a skillet, heat olive oil over medium heat. Add the leeks and cook until softened, about 5 minutes.
In a mixing bowl, combine the breadcrumbs, eggs, Parmesan cheese, parsley, cooked leeks, salt, and pepper. Mix well.
Spread half of the breadcrumb mixture in the bottom of a greased loaf pan. Place the wrapped chicken breasts on top and press gently. Top with the remaining breadcrumb mixture.
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the top is golden brown.
Let the terrine cool for a few minutes before removing it from the loaf pan. Slice and serve.

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 140mg
Sodium : 900mg
Total Carbohydrates : 17g
Dietary Fiber : 2g
Sugar : 2g
Protein : 33g

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