How To Make Steak & Prosciutto Skewers with Sage & Thyme
Serves:
Ingredients
- 1 lb sirloin steak, cut into 1-inch chunks
- 4 slices prosciutto
- 8 fresh sage leaves
- 4 sprigs fresh thyme
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
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Preheat grill or grill pan over medium-high heat.
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Wrap each steak chunk with a slice of prosciutto, securing with toothpicks.
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Thread the prosciutto-wrapped steak chunks onto skewers, alternating with sage leaves and thyme sprigs.
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Season the skewers with salt and pepper.
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Brush the skewers with olive oil.
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Grill the skewers for about 4-5 minutes per side, until the steak is cooked to your desired doneness.
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Remove the skewers from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 680mg
- Total Carbohydrates : 2g
- Protein : 48g
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