How To Make Prawn & Sweetcorn Fritters
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Serves:
Ingredients
- 200g prawns, peeled and deveined
- 1 cup sweetcorn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 green onions, chopped
- 1/4 cup milk
- 1 egg, beaten
- Oil for frying
Instructions
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In a bowl, mix together the flour, cornmeal, baking powder, salt, black pepper, and paprika.
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Add the prawns, sweetcorn, and green onions to the dry mixture and toss to coat evenly.
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In a separate bowl, whisk together the milk and egg.
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Pour the wet mixture over the prawn and sweetcorn mixture, and stir until well combined.
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Heat oil in a frying pan over medium heat.
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Drop spoonfuls of the fritter mixture into the hot oil and flatten slightly with the back of a spoon.
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Fry until golden brown on both sides, about 3-4 minutes per side.
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Remove from the pan and drain on a paper towel.
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Serve hot with a dipping sauce of your choice.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 160mg
- Sodium : 550mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 22g
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