Very tasty meatloaf!
How To Make Meatloaf with a Twist
A delicious recipe for incredibly juicy and tasty meatloaf with a twist! This simple recipe makes use of Pace picante salsa in place of the usual ketchup and worcestershire sauce sauce combination for a tasty twist on the classic.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1 lb lean ground beef
- 2 eggs
- 1 cup cracker crumbs
- 1 bottle Pace picante salsa, (16 oz)
- ½ onion
- 1 tsp garlic powder
Instructions
- Add all ingredients together in a large bowl, and mix well.
-
Place in a loaf pan and bake in a 350 degree F oven for about an hour and a half.
- Drain grease from pan every so often.
Nutrition
- Sugar: 2g
- :
- Calcium: 49mg
- Calories: 269kcal
- Carbohydrates: 12g
- Cholesterol: 152mg
- Fat: 11g
- Fiber: 1g
- Iron: 4mg
- Potassium: 470mg
- Protein: 28g
- Saturated Fat: 4g
- Sodium: 241mg
- Vitamin A: 119IU
- Vitamin C: 1mg
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