Name: Danish Meatballs with Dill Sauce Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12
Cuisine: European
Ingredients: 1 lb Ground Beef; ½ lb Ground Pork; ½ lb ground veal; 2 tsp salt; ½ tsp ground black pepper; 2 eggs; ⅓ cup onion; ½ cup heavy cream; 1 cup Bread crumbs; 1 cup butter; ¼ cup all-purpose flour; 2 cups chicken broth; 2 cups sour cream; ¼ cup dill

Photos of Danish Meatballs with Dill Sauce Recipe

How To Make Danish Meatballs with Dill Sauce

These Danish meatballs slathered in rich, creamy dill sauce is perfect for the Holidays! Serve these delectable meatballs over pasta or have them as is!

Preparation: 35 minutes

Cooking: 35 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1lbground beef
½lbground pork
½lbground veal
2tspsalt
½tspground black pepper
2eggs
⅓cuponion,finely chopped
½cupheavy cream
1cupbread crumbs,dry
1cupbutter
¼cupall-purpose flour
2cupschicken broth
2cupssour cream
¼cupdill,fresh, chopped

Instructions

Preheat oven to 375 degrees F.
In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion, and heavy cream. With moistened hands, shape the mixture into 1-inch balls.
Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
Melt ½ cup of butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven for 35 minutes, turning occasionally, until evenly browned.
Place meatballs in a chafing dish and cover with the sauce to serve. Enjoy!

Nutrition

Calories: 498.55kcal
Fat: 42.28g
Saturated Fat: 22.20g
Trans Fat: 1.20g
Monounsaturated Fat: 13.86g
Polyunsaturated Fat: 2.15g
Carbohydrates: 11.81g
Fiber: 0.58g
Sugar: 2.80g
Protein: 17.79g
Cholesterol: 151.76mg
Sodium: 479.66mg
Calcium: 88.94mg
Potassium: 341.25mg
Iron: 2.03mg
Vitamin A: 252.11µg
Vitamin C: 1.10mg

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