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Sticky Jerk Lamb Kebabs Recipe

Sticky Jerk Lamb Kebabs Recipe

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How To Make Sticky Jerk Lamb Kebabs

Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1.2 kg lamb leg, cut into chunks
  • 4 cloves of garlic, minced
  • 2 tbsp jerk seasoning
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 2 tbsp vegetable oil


  1. In a large bowl, combine the minced garlic, jerk seasoning, soy sauce, honey, brown sugar, and vegetable oil.

  2. Add the lamb chunks to the bowl and toss to coat them with the marinade. Let it marinate for at least 2 hours, or overnight.

  3. Preheat the grill or barbecue to medium-high heat.

  4. Thread the marinated lamb chunks onto skewers.

  5. Grill the kebabs for about 4-5 minutes on each side, or until cooked to your desired level of doneness.

  6. Brush the kebabs with additional marinade while grilling for a sticky glaze.

  7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.


  • Calories : 480kcal
  • Total Fat : 22g
  • Saturated Fat : 7g
  • Cholesterol : 82mg
  • Sodium : 985mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 1g
  • Sugar : 19g
  • Protein : 46g
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