How To Make Grilled Shrimp Kabobs
Made with large shrimps marinated in a zesty marinade, skewered with bell peppers, and onions, these grilled shrimp kabobs are healthy and surely delicious!
Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
For Marinade:
- 4tbspolive oil
- 1tbsphoney
- 1½tbspsoy sauce
- 1tsplemon zest
- 2tspparsley leaves,chopped
- 2tspthyme leaves,chopped
- ½tspsalt
- ¼tsppepper
- ½tspgarlic,minced
For Kabobs:
- 1lbshrimp,peeled, deveined, tails can be left on or off depending on preference
- 1red bell pepper,cut into ¾-inch pieces
- 1yellow bell pepper,cut into ¾-inch pieces
- 1red onion,cut into ¾-inch pieces
Instructions
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Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
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Place the shrimps and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
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Thread the shrimps, bell peppers, and onions onto the skewers.
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Preheat the grill or a grill pan to medium-high heat.
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Cook for 2 to 3 minutes per side, or until the shrimps are pink and opaque, and the vegetables are tender.
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Serve immediately.
Nutrition
- Calories: 255.11kcal
- Fat: 14.92g
- Saturated Fat: 2.21g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.07g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 13.75g
- Fiber: 1.82g
- Sugar: 6.94g
- Protein: 17.13g
- Cholesterol: 142.88mg
- Sodium: 975.77mg
- Calcium: 82.64mg
- Potassium: 374.59mg
- Iron: 0.97mg
- Vitamin A: 116.24µg
- Vitamin C: 127.88mg
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