Name: Shrimp Kabobs Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: For Marinade:; 4 tbsp olive oil; 1 tbsp honey; 1½ tbsp soy sauce; 1 tsp lemon zest; 2 tsp parsley leaves; 2 tsp thyme leaves; ½ tsp salt; ¼ tsp pepper; ½ tsp garlic; For Kabobs:; 1 lb shrimp; 1 red bell pepper; 1 yellow bell pepper; 1 red onion

Shrimp Kabobs Recipe

How To Make Grilled Shrimp Kabobs

Made with large shrimps marinated in a zesty marinade, skewered with bell peppers, and onions, these grilled shrimp kabobs are healthy and surely delicious!

Preparation: 10 minutes

Cooking: 10 minutes

Marinate Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

For Marinade:

4tbspolive oil
1tbsphoney
1½tbspsoy sauce
1tsplemon zest
2tspparsley leaves,chopped
2tspthyme leaves,chopped
½tspsalt
¼tsppepper
½tspgarlic,minced

For Kabobs:

1lbshrimp,peeled, deveined, tails can be left on or off depending on preference
1red bell pepper,cut into ¾-inch pieces
1yellow bell pepper,cut into ¾-inch pieces
1red onion,cut into ¾-inch pieces

Instructions

Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
Place the shrimps and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
Thread the shrimps, bell peppers, and onions onto the skewers.
Preheat the grill or a grill pan to medium-high heat.
Cook for 2 to 3 minutes per side, or until the shrimps are pink and opaque, and the vegetables are tender.
Serve immediately.