Shrimp Kabobs Recipe

Shrimp Kabobs Recipe

How To Make Grilled Shrimp Kabobs

Made with large shrimps marinated in a zesty marinade, skewered with bell peppers, and onions, these grilled shrimp kabobs are healthy and surely delicious!

Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 1 hour
Total: 1 hour 20 minutes



For Marinade:

  • 4tbspolive oil
  • 1tbsphoney
  • tbspsoy sauce
  • 1tsplemon zest
  • 2tspparsley leaves,chopped
  • 2tspthyme leaves,chopped
  • ½tspsalt
  • ¼tsppepper
  • ½tspgarlic,minced

For Kabobs:

  • 1lbshrimp,peeled, deveined, tails can be left on or off depending on preference
  • 1red bell pepper,cut into ¾-inch pieces
  • 1yellow bell pepper,cut into ¾-inch pieces
  • 1red onion,cut into ¾-inch pieces


  1. Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.

  2. Place the shrimps and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.

  3. Thread the shrimps, bell peppers, and onions onto the skewers.

  4. Preheat the grill or a grill pan to medium-high heat.

  5. Cook for 2 to 3 minutes per side, or until the shrimps are pink and opaque, and the vegetables are tender.

  6. Serve immediately.


  • Calories: 255.11kcal
  • Fat: 14.92g
  • Saturated Fat: 2.21g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 10.07g
  • Polyunsaturated Fat: 1.80g
  • Carbohydrates: 13.75g
  • Fiber: 1.82g
  • Sugar: 6.94g
  • Protein: 17.13g
  • Cholesterol: 142.88mg
  • Sodium: 975.77mg
  • Calcium: 82.64mg
  • Potassium: 374.59mg
  • Iron: 0.97mg
  • Vitamin A: 116.24µg
  • Vitamin C: 127.88mg
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