Name: Lemon Pepper Chicken Kebabs Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 5
Cuisine: Mediterranean
Ingredients: ¼ cup olive oil; ¼ cup Fresh Lemon Juice; 2 tsp lemon zest; 3 cloves garlic; 1 tbsp fresh rosemary; 1½ tsp freshly ground black pepper; 1 tsp salt; 1½ lbs chicken breasts; 2 small zucchini; 2 small yellow squash; 1 large red onion

How To Make Lemon Pepper Chicken Kebabs

For these chicken kebabs, the meat is marinated in pepper lemon blend, grilled with zucchini, squash, and onions, then finished with a dash of pepper.

Preparation: 25 minutes

Cooking: 10 minutes

Marinate Time: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

¼cupolive oil
¼cupfresh lemon juice
2tsplemon zest
3clovesgarlic,(1 tbsp)
1tbspfresh rosemary,minced
1½tspfreshly ground black pepper,then more to taste
1tspsalt
1½lbschicken breasts,boneless, skinless, diced into 1¼-inch pieces
2small zucchini,sliced into ¼-inch thick disks
2small yellow squash,sliced into ¼-inch thick disks
1large red onion,peeled and cut into wedges

Instructions

In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt.
Place chicken breasts in a gallon-size resealable bag and pour marinade over chicken. Seal bag while pressing excess air out and rub marinade over chicken.
Transfer to the refrigerator and let rest for 1 to 2 hours. If using wooden skewers soak in water for at least 1 hour.
Preheat a grill over medium-high heat to about 425 degrees F.
Thread chicken, zucchini, squash, and red onion onto skewers.
Brush grill grates lightly with oil then place kebabs on the grill.
Grill for about 5 minutes per side or until the center of the chicken registers 165 degrees F on an instant-read thermometer.
Season with more pepper to taste if desired and serve warm.