Name: Greek Chicken Kabobs Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1¼ lbs chicken breast; 2 tbsp lemon juice; 3 tbsp olive oil; ½ tsp sugar; 1 tsp dried oregano; 2 tsp garlic; 1 tsp kosher salt; ½ tsp black pepper; 1 red bell pepper; 1 red onion; For Yogurt Sauce:; 1 cup plain greek yogurt; 2 tsp olive oil; 1 tbsp red onion; salt and pepper; ½ cup cucumber; ¼ cup Fresh Parsley; Lemon Wedges; parsley

How To Make Greek Chicken Kabobs

These Greek chicken kabobs are made with tender chicken marinated with olive oil, lemon, and herbs, then grilled in skewers along with crunchy bell peppers.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

1¼lbschicken breast,boneless, skinless, cut into 1-inch chunks
2tbsplemon juice
3tbspolive oil
½tspsugar
1tspdried oregano
2tspgarlic,minced
1tspkosher salt
½tspblack pepper
1red bell pepper,seeded, cut into 1-inch pieces
1red onion,peeled, cut into 1-inch pieces

For Yogurt Sauce:

1cupplain Greek yogurt
2tspolive oil
1tbspred onion,minced
salt and pepper,to taste
½cupcucumber,minced
¼cupfresh parsley,minced
lemon wedges,optional garnish
parsley,optional garnish

Instructions

Chicken Skewers

Combine the lemon juice, olive oil, oregano, salt, sugar, pepper, and garlic along with 1 tablespoon of water in a bowl. Add the chicken pieces and toss to coat.
Marinate for at least 30 minutes or up to 8 hours.
Heat a grill or grill pan over medium or preheat the broiler.
Remove the chicken from the marinade, then thread the chicken pieces, red bell pepper, and red onion onto 4 skewers.
Place the chicken on the grill and cook for 5 minutes on each side or until the chicken is cooked through.

Yogurt Sauce:

Mix together the Greek yogurt, olive oil, cucumber, and parsley. Season with salt and pepper to taste.
Serve the chicken skewers with the yogurt sauce. Garnish with parsley and lemon wedges, and enjoy!