Chipotle Chicken Kabobs with Avocado Cream Sauce Recipe

Chipotle Chicken Kabobs with Avocado Cream Sauce Recipe

How To Make Chipotle Chicken Kabobs with Avocado Cream Sauce

Summers are for grilling and what better way to do so than with these chipotle-flavored chicken kabobs. The dish is balanced out by a creamy avocado dip.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 2lbschicken breasts,cut into 1-in pieces
  • ½cupvegetable oil
  • 1tspkosher salt
  • ¾tspchili powder
  • ¾tsppaprika
  • ½tspcumin
  • ¼tspcayenne pepper
  • 2clovesgarlic,minced
  • 1tbspbrown sugar
  • 1chipotle in adobe sauce,seeded and minced
  • fresh cilantro,minced for serving
  • 1avocado,split and pitted
  • ½cuplow-fat greek yogurt
  • 1clovegarlic,minced
  • 1lime juice
  • 1tbspcilantro,chopped
  • salt and pepper,to taste


  1. Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.

  2. In a gallon-sized bag combine marinade and chicken and refrigerate for 30 to 60 minutes.

  3. Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired.

  4. In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken.


  • Calories: 771.31kcal
  • Fat: 57.37g
  • Saturated Fat: 9.51g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 33.83g
  • Polyunsaturated Fat: 10.27g
  • Carbohydrates: 12.09g
  • Fiber: 4.48g
  • Sugar: 4.92g
  • Protein: 52.64g
  • Cholesterol: 146.95mg
  • Sodium: 886.67mg
  • Calcium: 89.04mg
  • Potassium: 864.49mg
  • Iron: 2.66mg
  • Vitamin A: 201.27µg
  • Vitamin C: 22.64mg
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