Name: Chicken Shawarma Kebab Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 lb chicken thighs; 1 tbsp extra virgin olive oil; 1 medium lemon; 3 garlic cloves; 1 tsp cumin; 1 tsp smoked paprika; ¼ tsp turmeric; ¼ tsp curry powder; ⅛ tsp Cinnamon; pinch red pepper flakes; 1 tsp kosher salt; freshly ground black pepper; For Salad:; 1 tbsp olive oil; 1 tbsp red wine vinegar; Kosher salt and freshly cracked black pepper; 3 persian cucumbers; 1 cup cherry tomatoes; ¼ red onion; ¼ cup feta; 4 cups Butter Lettuce; 1 cup Tzatziki

How To Make Chicken Shawarma Kebab Salad

Enjoy a plate of smoky and succulent shawarma kebab on a bed of crunchy lettuce, topped with cucumbers, tomatoes, and red onion, for a healthier meal!

Preparation: 20 minutes

Cooking: 15 minutes

Marinate Time: 30 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1lbchicken thighs,(2 pieces), boneless, skinless
1tbspextra virgin olive oil
1medium lemon,juiced
3garlic cloves,minced
1tspcumin
1tspsmoked paprika
¼tspturmeric
¼tspcurry powder
⅛tspcinnamon
pinchred pepper flakes
1tspkosher salt
freshly ground black pepper,to taste

For Salad:

1tbspolive oil
1tbspred wine vinegar
kosher salt and freshly cracked black pepper
3persian cucumbers,chopped
1cupcherry tomatoes,halved
¼red onion,thinly sliced
¼cupfeta,with brine, crumbled
4cupsbutter lettuce,torn
1cuptzatziki

Instructions

Cut the chicken thighs into 1-inch pieces.
In a medium bowl, combine olive oil and lemon juice. Whisk until combined.
Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt, and black pepper and whisk again. Pour the marinade over the chicken making sure it is evenly coated.
Refrigerate and marinate for at least 30 minutes, up to overnight.
Preheat an outdoor grill or indoor grill pan to medium-low heat.
Thread the chicken pieces among 4 wooden or metal skewers, discarding the marinade in the bowl.
Grill the chicken, turning the skewers occasionally, for about 15 to 18 minutes, until golden brown and cooked through in the center.

To Assemble:

In a medium bowl, whisk together the oil and vinegar and season with salt and pepper. Add the cucumbers, cherry tomatoes, and red onion, then toss to combine.
Divide the lettuce between 4 bowls, top with tomato salad, feta, and grilled chicken.
Serve with Tzaziki for dipping, and enjoy!