Chicken Kabobs with Lemon Marinade Recipe

This simple marinade is reminiscent of Greek flavors because it uses a lot of lemon juice. The flavor is amazing and the chicken will be juicy and tender.

Chicken Kabobs with Lemon Marinade Recipe

How To Make Chicken Kabobs with Lemon Marinade

Prep: 10 mins
Marinating Time: 1 hr
Cook: 10 mins
Total: 1 hr 20 mins


  • 2 chicken breasts, cubed
  • 1 red peppers, cut into large chunks
  • 1 red onion, cut into wedges with root intact
  • 1 white onion, cut into wedges with root intact
  • 8 mushrooms
  • 8 cherry tomatoes

Chicken Marinade

  • ½ cup olive oil
  • 2 lemons, juiced
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder


Chicken Marinade:

  1. Whisk all ingredients together.

  2. Transfer in a Ziploc bag.

  3. Marinate chicken for 1 hour in the refrigerator.

To assemble:

  1. Slide chicken and desired vegetables onto skewers.

  2. Rub with olive oil to avoid sticking to the grill.

  3. Salt and pepper all sides.

  4. Grill on medium-high for about 3-6 minutes on each side (varies by grill).

Recipe Notes

Variations: use whatever vegetables you like!


  • Sugar: 4g
  • :
  • Calcium: 28mg
  • Calories: 291kcal
  • Carbohydrates: 11g
  • Cholesterol: 48mg
  • Fat: 20g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 579mg
  • Protein: 18g
  • Saturated Fat: 3g
  • Sodium: 414mg
  • Vitamin A: 754IU
  • Vitamin C: 54mg
Nutrition Disclaimer
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