This simple marinade is reminiscent of Greek flavors because it uses a lot of lemon juice. The flavor is amazing and the chicken will be juicy and tender.

How To Make Chicken Kabobs with Lemon Marinade
Prep:
10 mins
Marinating Time:
1 hr
Cook:
10 mins
Total:
1 hr 20 mins
Ingredients
- 2 chicken breasts, cubed
- 1 red peppers, cut into large chunks
- 1 red onion, cut into wedges with root intact
- 1 white onion, cut into wedges with root intact
- 8 mushrooms
- 8 cherry tomatoes
Chicken Marinade
- ½ cup olive oil
- 2 lemons, juiced
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
Instructions
Chicken Marinade:
-
Whisk all ingredients together.
-
Transfer in a Ziploc bag.
-
Marinate chicken for 1 hour in the refrigerator.
To assemble:
-
Slide chicken and desired vegetables onto skewers.
-
Rub with olive oil to avoid sticking to the grill.
-
Salt and pepper all sides.
- Grill on medium-high for about 3-6 minutes on each side (varies by grill).
Recipe Notes
Variations: use whatever vegetables you like!
Nutrition
- Sugar: 4g
- :
- Calcium: 28mg
- Calories: 291kcal
- Carbohydrates: 11g
- Cholesterol: 48mg
- Fat: 20g
- Fiber: 3g
- Iron: 1mg
- Potassium: 579mg
- Protein: 18g
- Saturated Fat: 3g
- Sodium: 414mg
- Vitamin A: 754IU
- Vitamin C: 54mg
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