Red Robin’s Copycat Bacon Cheeseburger Recipe

Jessica Published March 16, 2020

Enjoy a night in with this classic Red Robin burger. Serve it with fries and a cool glass of soda for an unbeatable meal.

How To Make Red Robin's Copycat Bacon Cheeseburger

0 from 0 votes
10 mins
10 mins
20 mins


  • 2 tbsp yellow onion chopped
  • 2 tbsp ketchup
  • 1 clove garlic minced
  • 1 tsp sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp steak sauce
  • 1/4 tsp cider vinegar
  • 1 lb. lean ground beef
  • 4 slices Cheddar cheese
  • 4 hamburger buns
  • 8 cooked bacon strips
  • 4 lettuce leaves
  • 1 tomato sliced


  • Mix onion, ketchup, garlic, sugar, Worcestershire, steak sauce, cider vinegar and ground beef in a large bowl. Mix until ingredients are well blended. Evenly shape mixture into four patties.
  • Warm grill over medium heat. Cook burgers for 4 minutes on each side or until reaching an internal temperature of 160 degrees F. 
  • Place a burger between each bun and top with cheese, lettuce tomato and bacon. Serve warm.

Nutrition Facts

Calories: 223kcal | Carbohydrates: 28g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 607mg | Potassium: 293mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2077IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 2mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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