Red Robin’s Copycat Bacon Cheeseburger Recipe

Enjoy a night in with this classic Red Robin burger. Serve it with fries and a cool glass of soda for an unbeatable meal.

How To Make Red Robin's Copycat Bacon Cheeseburger

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Preparation: 10 mins
Cooking: 10 mins
Total: 20 mins
Serves: 4 people Pen Icon Edit input


  • 2 tbsp yellow onion chopped
  • 2 tbsp ketchup
  • 1 clove garlic minced
  • 1 tsp sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp steak sauce
  • 1/4 tsp cider vinegar
  • 1 lb. lean ground beef
  • 4 slices Cheddar cheese
  • 4 hamburger buns
  • 8 cooked bacon strips
  • 4 lettuce leaves
  • 1 tomato sliced


  1. Mix onion, ketchup, garlic, sugar, Worcestershire, steak sauce, cider vinegar and ground beef in a large bowl. Mix until ingredients are well blended. Evenly shape mixture into four patties.

  2. Warm grill over medium heat. Cook burgers for 4 minutes on each side or until reaching an internal temperature of 160 degrees F. 

  3. Place a burger between each bun and top with cheese, lettuce tomato and bacon. Serve warm.


  • Calcium: 86mg
  • Calories: 223kcal
  • Carbohydrates: 28g
  • Cholesterol: 16mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 293mg
  • Protein: 10g
  • Saturated Fat: 2g
  • Sodium: 607mg
  • Sugar: 7g
  • Vitamin A: 2077IU
  • Vitamin C: 10mg
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