Name: Cheeseburger Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 oz shell pasta; 6 diced bacon slices; 1 lb Ground Beef; 1 finely chopped onion; 16 oz tomato sauce; ¼ cup ketchup; 1 tbsp Yellow Mustard; 2 cups shredded Cheddar Cheese; to taste salt and pepper; ¼ cup diced pickles; 1 tbsp chopped parsley

How To Make Cheeseburger Pasta

Our hearty cheeseburger pasta is bursting with the classic flavors of a good ol’ cheeseburger! Cook up a serving for dinner guests in just under one hour.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8ozshell pasta
6bacon slices,diced
1lbground beef
1onion,finely chopped
16oztomato sauce
¼cupketchup
1tbspyellow mustard
2cupscheddar cheese,shredded
salt and pepper,to taste
¼cuppickles,diced
1tbspparsley,chopped

Instructions

Cook the pasta in salted water according to package directions.
Place the bacon in a large pan over medium high heat. Cook for 5 minutes or until the bacon is browned and crisp.
Remove the bacon from the pan, then set aside. Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.
Add the ground beef to the pan, then season with salt and pepper to taste.
Cook, breaking up the meat with a spatula for 4 to 5 minutes until browned. Add the onion, then cook for an additional 4 minutes.
Pour the tomato sauce, ketchup, and mustard into the pan. Stir to coat the beef with the sauce.
Drain the pasta, then add it to the pan with the beef mixture.
Add the cheddar cheese to the pan with the pasta, then stir until everything is combined and the cheese is melted.
Sprinkle with reserved bacon, pickles and parsley, and enjoy!

Nutrition

Calories: 1008.63kcal
Fat: 63.69g
Saturated Fat: 27.41g
Trans Fat: 2.17g
Monounsaturated Fat: 23.43g
Polyunsaturated Fat: 4.86g
Carbohydrates: 57.96g
Fiber: 4.62g
Sugar: 10.74g
Protein: 50.39g
Cholesterol: 176.54mg
Sodium: 1509.81mg
Calcium: 514.97mg
Potassium: 1022.35mg
Iron: 4.68mg
Vitamin A: 216.30µg
Vitamin C: 12.14mg

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