Cheeseburger Pasta Recipe

Cheeseburger Pasta Recipe

How To Make Cheeseburger Pasta

Our hearty cheeseburger pasta is bursting with the classic flavors of a good ol’ cheeseburger! Cook up a serving for dinner guests in just under one hour.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 8ozshell pasta
  • 6bacon slices,diced
  • 1lbground beef
  • 1onion,finely chopped
  • 16oztomato sauce
  • ¼cupketchup
  • 1tbspyellow mustard
  • 2cupscheddar cheese,shredded
  • salt and pepper,to taste
  • ¼cuppickles,diced
  • 1tbspparsley,chopped


  1. Cook the pasta in salted water according to package directions.

  2. Place the bacon in a large pan over medium high heat. Cook for 5 minutes or until the bacon is browned and crisp.

  3. Remove the bacon from the pan, then set aside. Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.

  4. Add the ground beef to the pan, then season with salt and pepper to taste.

  5. Cook, breaking up the meat with a spatula for 4 to 5 minutes until browned. Add the onion, then cook for an additional 4 minutes.

  6. Pour the tomato sauce, ketchup, and mustard into the pan. Stir to coat the beef with the sauce.

  7. Drain the pasta, then add it to the pan with the beef mixture.

  8. Add the cheddar cheese to the pan with the pasta, then stir until everything is combined and the cheese is melted.

  9. Sprinkle with reserved bacon, pickles and parsley, and enjoy!


  • Calories: 1008.63kcal
  • Fat: 63.69g
  • Saturated Fat: 27.41g
  • Trans Fat: 2.17g
  • Monounsaturated Fat: 23.43g
  • Polyunsaturated Fat: 4.86g
  • Carbohydrates: 57.96g
  • Fiber: 4.62g
  • Sugar: 10.74g
  • Protein: 50.39g
  • Cholesterol: 176.54mg
  • Sodium: 1509.81mg
  • Calcium: 514.97mg
  • Potassium: 1022.35mg
  • Iron: 4.68mg
  • Vitamin A: 216.30µg
  • Vitamin C: 12.14mg
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