
How To Make Cheeseburger Pasta
Our hearty cheeseburger pasta is bursting with the classic flavors of a good ol’ cheeseburger! Cook up a serving for dinner guests in just under one hour.
Serves:
Ingredients
- 8ozshell pasta
- 6bacon slices,diced
- 1lbground beef
- 1onion,finely chopped
- 16oztomato sauce
- ¼cupketchup
- 1tbspyellow mustard
- 2cupscheddar cheese,shredded
- salt and pepper,to taste
- ¼cuppickles,diced
- 1tbspparsley,chopped
Instructions
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Cook the pasta in salted water according to package directions.
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Place the bacon in a large pan over medium high heat. Cook for 5 minutes or until the bacon is browned and crisp.
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Remove the bacon from the pan, then set aside. Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.
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Add the ground beef to the pan, then season with salt and pepper to taste.
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Cook, breaking up the meat with a spatula for 4 to 5 minutes until browned. Add the onion, then cook for an additional 4 minutes.
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Pour the tomato sauce, ketchup, and mustard into the pan. Stir to coat the beef with the sauce.
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Drain the pasta, then add it to the pan with the beef mixture.
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Add the cheddar cheese to the pan with the pasta, then stir until everything is combined and the cheese is melted.
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Sprinkle with reserved bacon, pickles and parsley, and enjoy!
Nutrition
- Calories:Â 1008.63kcal
- Fat:Â 63.69g
- Saturated Fat:Â 27.41g
- Trans Fat:Â 2.17g
- Monounsaturated Fat:Â 23.43g
- Polyunsaturated Fat:Â 4.86g
- Carbohydrates:Â 57.96g
- Fiber:Â 4.62g
- Sugar:Â 10.74g
- Protein:Â 50.39g
- Cholesterol:Â 176.54mg
- Sodium:Â 1509.81mg
- Calcium:Â 514.97mg
- Potassium:Â 1022.35mg
- Iron:Â 4.68mg
- Vitamin A: 216.30µg
- Vitamin C:Â 12.14mg
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