How To Make Dan’s Bacon Cheeseburger Recipe
Juicy beef patty, crispy bacon, melted cheese, and all the classic fixings in one delicious burger.
Serves:
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 8 slices of bacon
- 1 tomato, sliced
- 1/2 onion, sliced
- 4 lettuce leaves
- Salt and pepper
- Ketchup and mustard
Instructions
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Preheat grill or grill pan.
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Divide the ground beef into 4 equal portions and shape them into patties.
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Season each patty with salt and pepper.
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Grill the patties for 4-5 minutes on each side for a medium-rare burger.
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In the last minute of cooking, add a slice of cheese on top of each patty.
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Toast the buns on the grill.
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Cook bacon until crispy.
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Assemble the burgers by placing the lettuce, tomato, onion, and bacon on the bottom bun, followed by the cheeseburger patty.
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Add ketchup and mustard as desired and top with the other bun.
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Serve hot and enjoy!
Nutrition
- Calories : 580kcal
- Total Fat : 38g
- Saturated Fat : 15g
- Cholesterol : 138mg
- Sodium : 958mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 39g
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