Name: Black Bean Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (15 oz each) black beans, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1/4 cup chopped bell pepper; 2 cloves garlic, minced; 1 tsp cumin; 1/2 tsp chili powder; 1/4 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup flour; 2 tbsp vegetable oil

Black Bean Burgers Recipe

Kakalina Parmer Modified: November 12, 2023

How To Make Black Bean Burgers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cans (15 oz each) black beans, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 cup chopped bell pepper
2 cloves garlic, minced
1 tsp cumin
1/2 tsp chili powder
1/4 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/4 cup flour
2 tbsp vegetable oil

Instructions

In a large bowl, mash the black beans with a fork until chunky.
Add breadcrumbs, onion, bell pepper, garlic, cumin, chili powder, paprika, salt, and black pepper to the bowl. Mix well.
Shape the mixture into 4 burger patties.
Heat vegetable oil in a skillet over medium heat.
Cook the burgers for about 4-5 minutes per side, or until they are crispy and heated through.
Serve the black bean burgers on buns with your favorite toppings and condiments.