How To Make Banana Pepper and Roast Beef Sliders
These sliders are packed with flavor from the spicy banana peppers and tender roast beef.
Serves:
Ingredients
- 12 slider buns
- 1 lb. deli roast beef, thinly sliced
- 12 slices of provolone cheese
- 1 cup of sliced banana peppers
- 1/4 cup of mayo
- 1 tbsp of Dijon mustard
- 2 cloves of garlic, minced
Instructions
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Preheat oven to 350°F.
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Mix mayo, Dijon mustard, and minced garlic in a small bowl.
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Spread the mayo mixture on the bottom halves of the slider buns.
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Top with roast beef, provolone cheese, and banana peppers.
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Place the top halves of the slider buns on top of the fillings.
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Cover the sliders with foil and bake for 10-15 minutes or until cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 576kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 112mg
- Sodium : 1776mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 40g
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