How To Make Mini Meatball Sliders
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 8 mini slider buns
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic, oregano, salt, and pepper. Mix well using your hands.
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Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through.
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In a small saucepan, heat the marinara sauce over medium heat until warmed through.
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Cut the slider buns in half and place them on a baking sheet. Place a meatball on each bun and spoon some marinara sauce over the meatballs. Top with shredded mozzarella cheese.
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Broil the sliders in the oven for 2-3 minutes or until the cheese is melted and bubbly.
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Remove from the oven and garnish with fresh basil leaves.
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Serve the mini meatball sliders warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 109mg
- Sodium : 861mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugars : 6g
- Protein : 29g
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