Peanut-Oil-Fried Chicken Wings Recipe

Dipping Sauce

1. In a medium saucepan over medium-low heat, bring apricot jam to a low simmer for 3 to 5 minutes. Add garlic, chili flakes, and broth.

2. Increase heat to medium and allow mixture to simmer for about 5 minutes, until thickened. Add peanut butter, soy sauce, and cilantro.

3. Cook for 3 to 5 minutes more, until the sauce reaches the consistency of a thick dip. Remove from heat; season with salt if desired.

4. Garnish with peanuts and extra cilantro.

Chicken Wings

1. In an electric skillet or large frying pan with a deep-fry thermometer, heat 2 to 3 inches of peanut oil to 375 degrees F.

2. Preheat the oven to 175 degrees F and line a baking sheet with paper towels

3. Place about ⅓ of chicken wings in oil and fry, turning occasionally, for 7 to 10 minutes, until deep golden brown.

4. Place fried chicken wings on prepared baking sheet; sprinkle with salt to taste and place in the oven to keep warm while preparing rest of wings.

5. Serve warm with dipping sauce, and enjoy!