Oven-fried Spanish croquettes are a staple in Spanish cuisine. They're delicious, bite-sized savory treats that are typically fried, but in this recipe, they are oven-baked for a healthier twist. This recipe combines chorizo, manchego cheese, and a light bechamel sauce to create a croquette that is crispy on the outside, creamy on the inside, and full of flavor.
Two ingredients that might not be commonly found in your kitchen are manchego cheese and Spanish-style chorizo. Manchego is a popular Spanish cheese that is made from the milk of the manchega sheep. It has a distinctive flavor and is often used in Spanish cuisine. Spanish-style chorizo is a type of pork sausage that's seasoned with smoked paprika, giving it a unique and savory flavor. If you can't find these ingredients at your local supermarket, try looking in a specialty food store or online.
Ingredients for Oven-fried Spanish Croquettes
Butter: Used to create the base for the bechamel sauce.
Olive oil: Combined with butter to create a rich flavor in the bechamel sauce.
Flour: It thickens the bechamel sauce.
Milk: Adds creaminess to the bechamel.
Spanish paprika: Gives a smoky flavor to the croquettes.
Manchego cheese: A Spanish cheese that adds a unique flavor to the croquettes.
Spanish-style chorizo: A flavorful sausage that enhances the taste of the croquettes.
Panko breadcrumbs: Gives the croquettes a crispy texture when baked.
Eggs: They help to bind the crumbs to the croquettes.
Salt: Used to season the mixture.
One reader, Alleyn Hefner says:
The oven-fried Spanish croquettes recipe is a game-changer! The crispy exterior and creamy, flavorful filling make for a delightful treat. The combination of chorizo and manchego cheese is simply divine. Plus, the easy-to-follow instructions make it a joy to prepare. A must-try for anyone who loves Spanish cuisine!
Techniques Required for Making Oven-Fried Spanish Croquettes
How to prepare bechamel: Melt butter and olive oil in a skillet, add flour and cook until smooth. Gradually add milk, whisking constantly until smooth. Stir in cheese, chorizo, and paprika, season with salt and pepper, then transfer to a greased dish and refrigerate until firm.
How to form croquettes: Shape the chilled filling into small balls using your hands or a cookie scoop.
How to coat croquettes: Dip each ball in flour, then in whisked eggs, and finally in panko breadcrumbs until completely coated.
How to bake croquettes: Preheat the oven to 450°F, then place the coated croquettes on a parchment-covered baking sheet. Mist with cooking spray and refrigerate for 10 minutes. Bake for 12-16 minutes until golden and bubbly.
How To Make Oven-Fried Spanish Croquettes
Serve these flavorful Spanish croquettes breaded with crispy Panko and stuffed with cheese and chorizo fried until golden brown.
Serves:
Ingredients
- ¼cupbutter
- 2tbspolive oil
- ½cupflour,plus more for breading
- 1½cupsmilk
- ½tspSpanish paprika,smoked
- ½: 5px; letter-spacing: 2px”>½cupSpanish-style chorizo,finely chopped
- 1cuppanko breadcrumbs
- 2eggs
- salt
Instructions
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First, prepare the bechamel. Melt butter and olive oil together in a large skillet over medium-low heat. Add the flour and cook for 1 minute, whisking constantly, until smooth paste forms.
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Continue to cook until the flour loses its starchy aroma. Increase the heat to medium-high and gradually add in the milk, whisking constantly for about 1 minute until the mixture is completely smooth.
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Stir in the grated cheese, chorizo, and paprika, and stir to combine. Season with salt and pepper if needed.
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Transfer the mixture to a baking dish or bowl that has been greased with cooking spray or oil.
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Place a layer of plastic wrap directly on the filling mixture and cover completely, sealing in the edges. Refrigerate until cool and firm for about 1 to 2 hours.
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When ready to cook the croquettes, heat the oven to 450 degrees F. Remove the filling mixture from the refrigerator. Using your hands or a cookie scoop, form the filling into small balls.
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Next, prepare your dipping assembly line. Fill one small bowl with flour. Fill a second with 2 eggs, whisked. And fill a final bowl with panko.
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Take one filling ball and dip it in the flour until completely coated then the egg mixture, and finally the panko mixture until it is completely coated.
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Place ball on a parchment-covered baking sheet. Repeat with remaining filling balls. Then briefly mist the balls with cooking spray or misted olive oil.
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Transfer sheet to the refrigerator for a final 10 minutes to cool before baking.
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When ready, place the baking sheet in the oven and bake for 12 to 16 minutes or until the breading is golden and the filling is melted and bubbly.
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Remove and serve immediately.
Nutrition
- Calories: 122.47kcal
- Fat: 8.64g
- Saturated Fat: 3.97g
- Trans Fat: 0.18g
- Monounsaturated Fat: 3.26g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 7.33g
- Fiber: 0.27g
- Sugar: 1.42g
- Protein: 3.88g
- Cholesterol: 38.15mg
- Sodium: 117.11mg
- Calcium: 70.04mg
- Potassium: 58.56mg
- Iron: 0.27mg
- Vitamin A: 59.74µg
- Vitamin C: 0.00mg
Technique Tip for Perfect Oven-Fried Spanish Croquettes
When preparing the bechamel for your Spanish croquettes, it's crucial to whisk the mixture constantly as you gradually add in the milk. This will help to prevent any lumps from forming and ensure a smooth, creamy sauce. Additionally, when coating the croquettes, make sure each one is fully covered in the flour, egg, and panko breadcrumbs. This will give your croquettes a crispy, golden exterior once baked. Lastly, chilling the croquettes before baking helps to set the coating and keeps them from falling apart in the oven.
Time-Saving Tips for Making Oven-Fried Spanish Croquettes
Prepare the filling: Make a double batch of the filling and freeze the extra portion for future use. This way, you can simply defrost and assemble the croquettes when you need them, saving time on preparation.
Use a cookie scoop: Utilize a cookie scoop to form the filling into uniform balls quickly and efficiently, ensuring consistent cooking times and a professional presentation.
Prep in advance: Prepare the filling mixture a day ahead and refrigerate it until ready to use. This allows the flavors to meld and saves time on the day of cooking.
Substitute Ingredients For Oven-Fried Spanish Croquettes Recipe
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe as it has a similar fat content and can provide a similar texture and flavor to the croquettes.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in this recipe as it has a neutral flavor and can withstand the high heat of oven-frying.
flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for regular flour to accommodate those with gluten sensitivities without compromising the texture of the croquettes.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a substitute for milk to create a dairy-free version of the croquettes while still providing a creamy texture.
spanish paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for Spanish paprika to add a similar smoky flavor to the croquettes.
manchego cheese - Substitute with sharp cheddar cheese: Sharp cheddar cheese can be used as a substitute for manchego cheese to provide a similar nutty and tangy flavor to the croquettes.
spanish-style chorizo - Substitute with smoked sausage: Smoked sausage can be used as a substitute for Spanish-style chorizo to add a similar savory and smoky flavor to the croquettes.
panko breadcrumbs - Substitute with regular breadcrumbs: Regular breadcrumbs can be used as a substitute for panko breadcrumbs to provide a similar crispy coating to the croquettes.
eggs - Substitute with flax eggs: Flax eggs can be used as a substitute for eggs to create a vegan version of the croquettes while still providing binding properties.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt to add a subtle briny flavor to the croquettes.
Presenting Oven-Fried Spanish Croquettes for Maximum Appeal
Elevate the croquettes: Arrange the croquettes on a sleek, modern plate, ensuring they are evenly spaced and not overcrowded. This will showcase the individual beauty of each croquette.
Garnish with fresh herbs: Sprinkle a few delicate sprigs of fresh parsley or chives over the croquettes. This adds a pop of color and a touch of freshness to the dish.
Incorporate a dipping sauce: Serve the croquettes with a small ramekin of a complementary dipping sauce, such as a zesty aioli or a smoky romesco. This adds an interactive element to the dish and enhances the flavor experience.
Add a touch of elegance with edible flowers: Place a few edible flowers, such as nasturtiums or pansies, strategically around the plate. This adds a sophisticated and visually stunning element to the presentation.
Create height and dimension: Consider stacking the croquettes in a pyramid or arranging them in a circular pattern to create visual interest and a sense of artistry on the plate.
Utilize negative space: Embrace the beauty of simplicity by allowing some negative space on the plate. This highlights the croquettes as the focal point and creates a clean, sophisticated presentation.
Incorporate a textural element: Consider adding a small pile of microgreens or crispy fried shallots to one side of the plate. This introduces a textural contrast and elevates the overall dining experience.
Use elegant serving ware: Choose elegant and contemporary serving ware that complements the style of the croquettes. This attention to detail enhances the overall presentation and elevates the dining experience.
Essential Tools for Making Oven-Fried Spanish Croquettes
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Whisk: A kitchen tool used for blending, beating, and whipping ingredients.
- Baking dish: A dish used for baking and roasting food in the oven.
- Plastic wrap: A thin plastic film used to cover and wrap food for storage.
- Cookie scoop: A utensil used to portion out cookie dough or other mixtures.
- Parchment paper: A non-stick paper used for lining baking sheets and pans.
- Small bowl: A small-sized bowl used for mixing and holding ingredients.
- Baking sheet: A flat, rectangular metal sheet used for baking and roasting in the oven.
Storing and Freezing Oven-Fried Spanish Croquettes
- To store leftover croquettes, allow them to cool completely to room temperature before placing in an airtight container. They will keep in the refrigerator for up to 3-4 days.
- For longer storage, you can freeze the croquettes. Place the cooled croquettes on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the croquettes to a freezer-safe container or zip-top bag. They will keep in the freezer for up to 2-3 months.
- To reheat refrigerated croquettes, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy on the outside.
- To reheat frozen croquettes, there's no need to thaw them first. Simply place the frozen croquettes on a baking sheet and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and crispy on the outside.
- For best results, avoid microwaving the croquettes as this can make the breading soggy. Reheating in the oven will help maintain their crispy texture.
- If you want to prepare the croquettes in advance, you can shape the filling into balls and coat them with the flour, egg, and panko breadcrumbs, then freeze them on a baking sheet until solid. Once frozen, transfer the uncooked croquettes to a freezer-safe container or zip-top bag. When ready to bake, simply place the frozen croquettes on a baking sheet and add a few extra minutes to the cooking time, or until they're heated through and golden brown.
How To Reheat Leftover Oven-Fried Spanish Croquettes
To reheat leftover oven-fried spanish croquettes, preheat your oven to 350°F (175°C). Place the croquettes on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-15 minutes, or until they are heated through and the exterior is crispy once again. This method helps to maintain the crunchy texture of the panko breadcrumbs while ensuring the filling is hot and melty.
Alternatively, you can reheat the croquettes in an air fryer. Set the air fryer to 350°F (175°C) and place the croquettes in the basket, making sure they are not touching each other. Cook for 5-7 minutes, or until they are heated through and crispy. This method is quick and effective, and it helps to restore the crispy exterior of the croquettes.
If you're in a hurry, you can also reheat the croquettes in the microwave. Place them on a microwave-safe plate and heat them on high power for 30-60 seconds, or until they are heated through. However, keep in mind that this method may result in a softer exterior and the chorizo may not be as crispy as when reheated in the oven or air fryer.
For a unique twist, try slicing the leftover croquettes in half and pan-frying them cut-side down in a little bit of olive oil or butter until they are golden brown and crispy. This method creates a new texture and flavor profile, transforming the leftovers into a delicious new dish.
No matter which reheating method you choose, be sure to let the croquettes cool for a few minutes before serving, as the filling will be extremely hot. Serve the reheated spanish croquettes with a sprinkle of fresh herbs, a dollop of aioli, or your favorite dipping sauce for a tasty and satisfying snack or appetizer.
Interesting Trivia About Oven-Fried Spanish Croquettes
The Spanish croquette, or croqueta, is a popular tapas dish in Spain. It is traditionally made with a creamy béchamel filling, which is then breaded and fried. However, this recipe offers a healthier twist by oven-frying the croquettes instead. This method reduces the amount of oil used, making it a lighter alternative to the traditional fried version. Additionally, the use of Spanish ingredients such as manchego cheese and chorizo adds a delicious and authentic flavor to the croquettes.
Is Making Oven-Fried Spanish Croquettes at Home Cost-Effective?
This oven-fried Spanish croquettes recipe offers a moderate cost-effectiveness for a household. The use of manchego cheese and Spanish-style chorizo may elevate the cost slightly, but the dish's rich flavors and satisfying texture make it worth the investment. The approximate cost for a household of 4 people is around $20-$25. The overall verdict rating for this recipe is 8/10, considering the balance of cost and the delightful culinary experience it provides.
Are Oven-Fried Spanish Croquettes Healthy or Unhealthy?
The oven-fried Spanish croquettes recipe, while delicious, is not particularly healthy. The main concerns are the high amounts of saturated fat and calories from the butter, cheese, and chorizo. Additionally, the breading process adds extra carbohydrates and calories to the dish. However, the recipe does include some positive elements, such as the use of olive oil, which provides healthy monounsaturated fats, and the incorporation of paprika, which contains antioxidants.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and replace some of it with additional olive oil
- Use low-fat milk or a plant-based alternative to reduce the overall fat content
- Opt for a lower-fat cheese, such as reduced-fat Manchego or a sharp, flavorful cheese like Parmesan, which allows you to use less while still providing a strong taste
- Replace the chorizo with a leaner protein, such as diced chicken breast or turkey, seasoned with smoked paprika to maintain the Spanish flavor profile
- Use whole wheat panko breadcrumbs to increase the fiber content and provide additional nutrients
- Serve the croquettes with a side salad or roasted vegetables to balance the meal and add more vitamins and minerals
Editor's Opinion on This Oven-Fried Spanish Croquettes Recipe
The oven-fried Spanish croquettes recipe is a delightful fusion of flavors and textures. The creamy bechamel base, enriched with Spanish paprika and Manchego cheese, provides a luscious contrast to the savory chorizo. The oven-frying technique yields a crispy exterior while maintaining a creamy interior, resulting in a delightful bite. The incorporation of traditional Spanish ingredients adds an authentic touch to this modern twist on a classic dish. This recipe is a perfect balance of indulgence and sophistication, making it a delightful addition to any gathering or meal.
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Why trust this Oven-Fried Spanish Croquettes Recipe:
This recipe for oven-fried Spanish croquettes is a delightful twist on a classic dish. The use of Spanish paprika and Manchego cheese adds authentic flavor, while the inclusion of Spanish-style chorizo provides a savory kick. The step-by-step instructions ensure a foolproof preparation, and the use of bechamel guarantees a creamy and indulgent filling. With a perfect balance of textures and flavors, these croquettes are a delightful addition to any gathering. Trust in the combination of traditional Spanish ingredients and modern cooking techniques to elevate your culinary experience.
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