This mouth-watering meat-stuffed potato recipe is a delicious twist on traditional stuffed potatoes. The combination of ground beef, parmesan cheese, and mozzarella folded into a mashed potato shell makes this heavenly dish a must-try for all potato and meat lovers out there.
Photos of Meat Stuffed Potato Recipe
Most of the ingredients for this recipe are readily available in a standard kitchen. However, you may need to pick up some fresh parsley from the supermarket if you don't typically keep it on hand. Fresh parsley adds a unique flavor to the meat stuffing that dried parsley simply can't replicate.
Ingredients for Meat-Stuffed Potato
Ground beef: The primary protein in our dish, ground beef adds a hearty, robust flavor.
Egg: Helps to bind the meat stuffing together.
Parmesan cheese: Adds a sharp, salty flavor to the meat stuffing.
Fresh parsley: Provides a touch of freshness to balance out the rich flavors.
Salt and Pepper: Essential seasonings for the meat stuffing.
Mozzarella cheese: Melts inside the meat stuffing for a gooey, cheesy surprise.
Mashed potato: Forms the outer shell of our dish, providing a soft, creamy contrast to the meat stuffing.
Flour: Helps to create a crispy exterior when frying.
Vegetable oil: Used for frying the stuffed potatoes. Be sure to use a neutral oil so as not to alter the flavor of the dish.
One reader, Alysa Curtin says:
This meat-stuffed potato recipe is a game-changer! The combination of savory ground beef, gooey mozzarella, and creamy mashed potatoes is simply divine. The crispy outer layer adds a delightful crunch. It's a crowd-pleaser and perfect for a cozy family dinner. Highly recommended!
Techniques Required for Making Meat-Stuffed Potato Recipe
How to prepare the meat mixture: In a bowl, combine the ground beef, egg, parmesan cheese, parsley, salt, and pepper. Mix until well combined.
How to stuff the meatballs: Take a portion of the meat mixture, flatten it, place a piece of mozzarella cheese in the center, and seal it with your hands.
How to mold the meatballs: Cover each meatball with a layer of mashed potatoes and mold it into a ball using your hands.
How to fry the meat-stuffed potatoes: Heat the oil to 350 degrees F, then fry the mashed potato-covered meatballs in batches until golden brown.
How to serve: Sprinkle the fried meat-stuffed potatoes with chopped parsley and serve with marinara sauce.
I hope these instructions are helpful! Let me know if you need further assistance.
How To Make Meat Stuffed Potato
This meat stuffed potato comes with a cheesy and beefy center, all wrapped with fluffy mashed potatoes, then fried til’ golden, for crispy filling snacks!
Serves:
Ingredients
- 1lbground beef
- 1egg
- 1cupParmesan cheese,grated
- 1cupfresh parsley,chopped
- 1tbspsalt
- 1tbsppepper
- ½cupmozzarella cheese,cubed
- 3cupsmashed potato
- 2cupsflour
- 4cupsvegetable oil
- fresh parsley,chopped, to serve
- marinara sauce,to serve
Instructions
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Preheat the oven to 350 degrees F.
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In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
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Take a piece of the meat mixture about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with hands.
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Bake for 15 minutes.
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Cover a meatball with a layer of mashed potatoes and mold it with hands. Continue molding it into a ball.
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Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
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Heat the oil to 350 degrees F. Fry the mashed potato-covered meatballs in batches until golden brown.
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Transfer to a paper towel-lined plate.
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Sprinkle with chopped parsley and serve with marinara sauce. Enjoy!
Nutrition
- Calories: 1466.91kcal
- Fat: 135.63g
- Saturated Fat: 17.93g
- Trans Fat: 1.63g
- Monounsaturated Fat: 89.10g
- Polyunsaturated Fat: 21.15g
- Carbohydrates: 39.42g
- Fiber: 2.60g
- Sugar: 0.97g
- Protein: 25.70g
- Cholesterol: 87.35mg
- Sodium: 796.90mg
- Calcium: 366.66mg
- Potassium: 554.72mg
- Iron: 2.79mg
- Vitamin A: 166.55µg
- Vitamin C: 14.52mg
Helpful Technique for Perfecting Meat-Stuffed Potatoes
When molding the mashed potato around the meatball, try to ensure an even layer all around. This will not only help the meatball cook evenly, but also give a uniform golden brown color when fried. Additionally, when frying the meatballs, do not overcrowd the pan. This could lower the oil's temperature and result in a less crispy exterior. Instead, fry in batches, giving each meatball enough space to cook properly.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the mashed potatoes and meat mixture the day before and store them in the refrigerator. This will save time on the day of cooking.
Use a scoop: Use a cookie or ice cream scoop to portion out the mashed potato and meat mixture, ensuring uniform size and shape for easier and quicker cooking.
Double batch: Consider making a double batch and freezing the extra stuffed potatoes for a quick and convenient meal option in the future.
Multitask: While the meatballs are baking, start heating the oil for frying to save time in the cooking process.
Organized workspace: Keep all ingredients and tools organized and within reach to streamline the assembly process.
Substitute Ingredients For Meat Stuffed Potato Recipe
- ground beef - Substitute with lentils: Lentils are a great plant-based alternative to ground beef, providing a similar texture and protein content.
- parmesan cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a good source of vitamins, making it a great dairy-free alternative to parmesan cheese.
- mozzarella cheese - Substitute with vegan mozzarella: Vegan mozzarella cheese melts and stretches like traditional mozzarella, making it a suitable dairy-free alternative.
- mashed potato - Substitute with cauliflower mash: Cauliflower mash provides a lower-carb alternative to traditional mashed potatoes and offers a lighter texture.
- flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for regular flour to accommodate those with gluten sensitivities or allergies.
- vegetable oil - Substitute with olive oil: Olive oil can be used as a healthier alternative to vegetable oil, adding a rich flavor to the dish.
Presentation Ideas for Meat-Stuffed Potatoes
Elevate the mashed potato: Create a smooth and creamy base for the meat-stuffed potato. Use a piping bag to create elegant swirls or quenelle the mashed potato for a refined presentation.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley to add a pop of color and a burst of freshness to the plate.
Create a drizzle design with marinara sauce: Use a squeeze bottle to create an artistic drizzle of marinara sauce on the plate, adding a touch of sophistication to the presentation.
Incorporate edible flowers: Introduce delicate and colorful edible flowers to the plate for a visually stunning and gourmet touch.
Utilize microgreens: Add a sprinkle of vibrant microgreens to bring a burst of flavor and a touch of elegance to the dish.
Plate with precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is visually appealing and balanced.
Consider the plate shape and color: Choose a plate that complements the colors of the dish and consider using unique shapes to enhance the visual appeal.
Add a touch of gold leaf: For an extra touch of luxury, delicately place a small piece of gold leaf on the plate to elevate the overall presentation.
Essential Tools for Making Meat-Stuffed Potatoes
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making dough, grinding meat, and preparing sauces.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, marinating meats, and mixing batters. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Chef's knife: A chef's knife is a multi-purpose knife with a broad blade that tapers to a point, allowing it to perform a variety of tasks in the kitchen, such as slicing, dicing, and chopping.
Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking and cooking a variety of foods in the oven, such as cookies, vegetables, and meats.
Frying pan: A frying pan, also known as a skillet, is a flat-bottomed pan used for frying, searing, and browning foods. It's an essential tool for sautéing vegetables, cooking meats, and making omelets.
Potato masher: A potato masher is a hand tool used to mash cooked potatoes and other root vegetables to create a smooth and creamy texture, perfect for making mashed potatoes or other dishes.
Deep fryer: A deep fryer is a kitchen appliance used for deep-frying foods by submerging them in hot oil. It provides consistent temperature control and is ideal for making crispy and golden fried dishes.
Slotted spoon: A slotted spoon is a kitchen utensil with slots or holes that allow liquids to drain away when lifting solid foods, making it perfect for retrieving fried foods from hot oil or serving dishes with sauces.
Storage and Freezing Instructions for Meat-Stuffed Potatoes
- Allow the meat-stuffed potatoes to cool completely before storing or freezing.
- For short-term storage, place the cooled meat-stuffed potatoes in an airtight container and refrigerate for up to 3-4 days.
- To freeze, follow these steps:
- Place the cooled meat-stuffed potatoes on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- Place the baking sheet in the freezer for 2-3 hours, or until the meat-stuffed potatoes are frozen solid.
- Transfer the frozen meat-stuffed potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for optimal quality.
- To reheat frozen meat-stuffed potatoes:
- Preheat your oven to 350°F (175°C).
- Place the frozen meat-stuffed potatoes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until heated through and the internal temperature reaches 165°F (74°C).
- Alternatively, you can reheat the meat-stuffed potatoes in an air fryer at 350°F (175°C) for 10-12 minutes, or until heated through and crispy.
- Note: Reheating times may vary depending on the size of your meat-stuffed potatoes and the efficiency of your oven or air fryer.
How To Reheat Leftover Meat-Stuffed Potatoes
Preheat your oven to 350°F (175°C). Place the leftover meat-stuffed potatoes on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until heated through and the exterior is crispy again. This method helps to restore the crispiness of the mashed potato coating while ensuring the filling is heated evenly.
For a quicker option, use the microwave. Place the meat-stuffed potatoes on a microwave-safe plate and heat them in 30-second intervals until warmed through. To help maintain the texture, place a damp paper towel over the potatoes while microwaving. This will prevent them from drying out or becoming rubbery.
If you have an air fryer, this is a great way to reheat your leftover meat-stuffed potatoes. Preheat the air fryer to 350°F (175°C) and place the potatoes in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until heated through and crispy on the outside. This method is quick and helps to restore the crispiness of the coating.
For a stovetop method, heat a small amount of vegetable oil in a non-stick pan over medium heat. Add the meat-stuffed potatoes and cook for 2-3 minutes on each side, or until heated through and crispy. This method is ideal if you want to add a little extra crispiness to the exterior of the potatoes.
If you want to reheat a large batch of meat-stuffed potatoes, consider using a slow cooker or crockpot. Place the potatoes in the slow cooker and heat on low for 1-2 hours, or until heated through. This method is best for maintaining the moisture and tenderness of the filling, but the coating may not be as crispy as other reheating methods.
Interesting Trivia About Meat-Stuffed Potatoes
Meat-stuffed potato recipe is a popular dish in many cultures around the world. It is a versatile recipe that can be customized with different spices and fillings. The combination of mashed potatoes and ground beef creates a hearty and satisfying meal. This dish is a great way to use up leftover mashed potatoes and can be a fun and creative way to enjoy a classic comfort food.
Is Making Meat-Stuffed Potatoes at Home Cost-Effective?
This meat-stuffed potato recipe can be cost-effective for a household. Ground beef and potatoes are budget-friendly staples, while the addition of parmesan cheese and mozzarella cheese adds a touch of indulgence without breaking the bank. The recipe's versatility allows for using leftover mashed potatoes and incorporating various herbs and spices, making it adaptable to what's on hand. The approximate cost for a household of 4 people is around $15, offering a satisfying and flavorful meal at an affordable price. Overall Verdict: 8.
Is This Dish Healthy or Unhealthy?
This meat-stuffed potato recipe, while indulgent and flavorful, is not particularly healthy. The main concerns are:
- High saturated fat content from the ground beef and cheeses
- Deep frying the mashed potato-covered meatballs adds significant amounts of oil and calories
- Refined flour used for coating the meatballs lacks fiber and nutrients
- High sodium content from the added salt and parmesan cheese
However, this recipe can be enjoyed occasionally as part of a balanced diet.
To make this recipe healthier, consider the following modifications:
- Use lean ground beef or substitute with ground turkey or chicken for a lower fat content
- Reduce the amount of cheese used or opt for low-fat varieties
- Instead of deep frying, try baking the mashed potato-covered meatballs in the oven until crispy
- Use whole wheat flour for coating the meatballs to increase fiber intake
- Reduce the added salt and rely on herbs and spices for flavor
- Serve with a side salad or steamed vegetables to balance out the meal and add nutrients
Additionally, using a homemade marinara sauce with fresh tomatoes, garlic, and herbs can provide additional vitamins and antioxidants while reducing the sodium content often found in store-bought sauces.
Editor's Opinion on the Meat-Stuffed Potato Dish
This meat-stuffed potato recipe is a delightful fusion of flavors and textures. The combination of seasoned ground beef, gooey mozzarella, and creamy mashed potatoes creates a satisfying and indulgent dish. The crispy exterior from frying adds a delightful crunch, while the savory marinara sauce complements the richness of the meat and cheese. However, I would suggest adding some additional seasoning to the mashed potatoes to enhance their flavor and balance the dish. Overall, this recipe offers a comforting and hearty meal that is sure to please any meat and potato lover.
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Why trust this Meat Stuffed Potato Recipe:
This recipe offers a delectable combination of ground beef, parmesan cheese, and mozzarella cheese, ensuring a rich and savory flavor profile. The use of fresh parsley and marinara sauce adds a burst of freshness and depth to the dish. With a blend of crispy fried mashed potatoes and succulent meat, this recipe promises a delightful texture contrast. The careful instructions and attention to detail showcase the expertise and passion behind this creation, earning the trust of users seeking a satisfying and flavorful meal.
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