How To Make Copycat Panda Express Honey Walnut Shrimp
This honey walnut shrimp is inspired by Panda Express. Shrimp is dipped in batter and deep-fried before being mixed with a honey-walnut sauce.
Serves:
Ingredients
- 1cupwater
- ⅔cupwhite sugar
- ½cupwalnut ,halves
- 4egg whites
- ⅔cupcornstarch
- ¼cupmayonnaise
- 1lbshrimp,large,18-20 count, peeled and deveined
- 2tbsphoney
- 1tbspcondensed milk,sweetened
- 1cupVegetable oil ,for frying
- scallions,for topping, optional
Instructions
-
Add the water, sugar and walnuts to a small saucepan and bring to a boil.
-
Boil for two minutes and remove the walnuts and dry on a dish to dry.
-
Whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined.
-
Add the shrimp to the batter and one at a time using a fork, pick up 1 shrimp at a time, allowing it to drip off so that the shrimp has a thin coating and maintains it’s shape.
-
Heat oil in a medium sized pot on medium-high (350 degrees F) and fry for 4 to 5 minutes or until light golden brown.
-
To make the sauce, add the honey, mayonnaise and sweetened condensed milk and whisk to combine.
-
Add the fried shrimp to the sauce and coat with a large spoon.
-
Place into your serving plate and top with the candied walnuts.
-
Serve immediately with steamed rice.
-
Optionally, top with sliced scallions.
Nutrition
- Calories: 949.99kcal
- Fat: 69.06g
- Saturated Fat: 5.90g
- Trans Fat: 0.45g
- Monounsaturated Fat: 43.47g
- Polyunsaturated Fat: 16.84g
- Carbohydrates: 65.34g
- Fiber: 0.25g
- Sugar: 44.69g
- Protein: 18.85g
- Cholesterol: 150.14mg
- Sodium: 780.08mg
- Calcium: 80.30mg
- Potassium: 197.86mg
- Iron: 0.44mg
- Vitamin A: 64.77µg
- Vitamin C: 0.18mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
