How To Cook Honey Walnut Shrimp

Deliciously Irresistible: The Art of Honey Walnut Shrimp

If you’re a seafood lover, you’re in for a treat! Today, we’re diving into the mouth-watering world of honey walnut shrimp. This delightful dish perfectly combines succulent shrimp, crunchy walnuts, and a luscious honey glaze that will leave you craving for more.

So, let’s get started on this culinary journey and learn how to create this delectable masterpiece right in the comfort of your own kitchen.

Gather Your Ingredients

Before we embark on our cooking adventure, let’s make sure we have all the necessary ingredients assembled:

1. 1 pound of large shrimp, peeled and deveined
2. 1 cup of walnuts
3. 1/2 cup of mayonnaise
4. 2 tablespoons of condensed milk
5. 2 tablespoons of honey
6. 1/4 cup of cornstarch
7. 1/4 cup of water
8. Vegetable oil for frying
9. Salt and pepper to taste

With everything at the ready, let’s dive into the cooking process!

Step-by-Step Instructions

1. In a bowl, mix together the mayonnaise, condensed milk, and honey to create a creamy sauce. Set this aside as it will be used for both coating the shrimp and as a dipping sauce later on.

2. Grab another bowl and combine the cornstarch, salt, and pepper. This will be used to coat the shrimp before frying.

3. Take the peeled and deveined shrimp and coat each one in the cornstarch mixture, ensuring they are evenly covered.

4. Heat vegetable oil in a frying pan or wok over medium-high heat. Once the oil is hot, carefully add the coated shrimp and fry until they turn golden brown and crispy. Remove the shrimp from the oil and set them on a paper towel-lined plate to drain excess oil.

5. Now, it’s time to prepare the honey walnut mixture. In the same frying pan, toast the walnuts over medium heat until they become fragrant and lightly browned. Remove the walnuts from the pan and set them aside.

6. In a small saucepan, mix the water and honey together. Bring the mixture to a simmer over medium-low heat until it thickens slightly. Add the toasted walnuts to the saucepan and stir until they are fully coated in the sweet glaze.

7. Take the cooked shrimp and toss them in the creamy sauce we prepared earlier, fully coating each piece.

8. Finally, assemble your mouth-watering honey walnut shrimp by placing a generous amount of the honey-glazed walnuts on top of the shrimp. Serve this delectable creation piping hot and enjoy!

Indulge in the Irresistible

With its perfect balance of sweet and savory flavors, honey walnut shrimp is a dish that satisfies even the most discerning palates. Whether you’re cooking for a special occasion or simply treating yourself to a culinary adventure, this recipe is sure to impress.

So, whip out those cooking utensils and get ready to create a memorable dining experience. Try making this extraordinary honey walnut shrimp recipe today and unlock the secrets of this delightful delicacy!